Riley Sayers

Stock Boy at Dairy Creme Corner
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Contact Information
us****@****om
(386) 825-5501
Location
Fairmont, West Virginia, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Stock Boy
      • Mar 2016 - Present

      I handle almost everything at the store besides running the cash register and making food, this would include washing dishes, stocking anything that is needed, cleaning the store, getting groceries when needed, fixing/ replacing things when needed, and helping customers. I handle almost everything at the store besides running the cash register and making food, this would include washing dishes, stocking anything that is needed, cleaning the store, getting groceries when needed, fixing/ replacing things when needed, and helping customers.

    • 1 - 100 Employee
    • Crew Member
      • Jan 2020 - Mar 2020

      Responsible for assisting in preparing orders and interacting with customers. Duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts. Responsible for assisting in preparing orders and interacting with customers. Duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts.

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Life Insurance Agent
      • Sep 2019 - Nov 2019

      Training and licensing to sell insurance to individuals, I would call clients every night for 5 hours to set appointments, reschedule, or assist them with their questions. I would travel to their house and do face-to-face presentations while answering any questions as well as providing the best coverage we could offer them. Training and licensing to sell insurance to individuals, I would call clients every night for 5 hours to set appointments, reschedule, or assist them with their questions. I would travel to their house and do face-to-face presentations while answering any questions as well as providing the best coverage we could offer them.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Dishwasher
      • Jan 2019 - Mar 2019

      I was tasked with cleaning all dishes and items that needed cleaning, this included retrieving them from several spots around the kitchen. along with restocking this plates, bowls, and other miscellaneous items. At the end of every night I would be required to clean the dish house by cleaning mats, sweeping and mopping. I was tasked with cleaning all dishes and items that needed cleaning, this included retrieving them from several spots around the kitchen. along with restocking this plates, bowls, and other miscellaneous items. At the end of every night I would be required to clean the dish house by cleaning mats, sweeping and mopping.

    • Retail
    • 700 & Above Employee
    • Sales Associate
      • Oct 2018 - Jan 2019

      During this seasonal job I was trained in three days to operate their registers, the employee applications, how to sell merchandise, what merchandise I should be selling more of and/or recommending During this seasonal job I was trained in three days to operate their registers, the employee applications, how to sell merchandise, what merchandise I should be selling more of and/or recommending

Education

  • Fairmont State University
    Bachelor's degree, Computer Science
    2020 - 2025
  • East Fairmont High School
    High School Diploma, 3.7 GPA
    2015 - 2019

Community

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