Experience

Marietta Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Kitchen Manager

  • May 2018 - Present

  I started working the summer job at the age of fifteen. Every summer, I come back and work/manage a kitchen. In 2022, I became a manager and helped schedule the employees to fit around everyones available working dates. I started working the summer job at the age of fifteen. Every summer, I come back and work/manage a kitchen. In 2022, I became a manager and helped schedule the employees to fit around everyones available working dates.



West Cobb Diner

• Host

  • May 2018 - Jul 2018

  First impression to customers. I seated and bussed tables over a summer. First impression to customers. I seated and bussed tables over a summer.