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Experience

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Service Supervisor
      • Jun 2018 - Present
    • Food and Beverage Services
    • 700 & Above Employee
    • Mulit unit manager
      • Nov 2010 - May 2018

Education

  • University of Santo Tomas
    Bachelor of Science (B.S.), Hotel and Restaurant Management
    1996 - 2000
  • Our Lady of Fatima University
    Master of Business Administration - MBA

Community

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