Experience

Sonny's BBQ

• United States
• Restaurants
• 400 - 500 Employee

• Floor maneger

  • Jan 2018 - Present

  team manager team trainer charge of making sure food is serve to its best since it's a detail training staff on a daily daily meetings all around 100% effort towards doing things right I also took time in and I'm going details every item on our menus making sure all of our staff is aware of all of our ingredients and the reason why they're being used and how they're used and general what's all concepts of our restaurant and have our staff full detailed knowledge of all presentation needs the reason why quality freshness is important training staff on a daily on personal appearances on how to introduce themselves how to work with each other given daily education on wines have the competition within the staff to excel sales make it more fun and along with a competitive drive have her staff connected to our guests and and a level of in a more personal level meaning Willis meaning just that tap detail of remembering once last name or so goes a long way the importance of each member and their roles the importance of each guest the importance of time and importance of each company's back and wise followed those were my daily 101 in my practices and what I stand for in my work Show less



Mamma Mia's

• Australia
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jun 2014 - Dec 2018

  server and sales manager server and sales manager