Experience

Buzzbrews Kitchen
• United States
• Restaurants
• 1 - 100 Employee
• Corporate General Manager

  • Mar 2019 - Present

Cafe Brazil, LLC
• United States
• Restaurants
• 1 - 100 Employee
• Regional General Manager

  • Apr 2017 - Mar 2019


Cafe Brazil

• Bosnia and Herzegovina
• Food and Beverage Services

• General Manager

  • Sep 2016 - Mar 2019

• GM in Training

  • Jul 2016 - Mar 2019


Studio Movie Grill
• United States
• Entertainment Providers
• 400 - 500 Employee
• Manager

  • Jul 2015 - Jul 2016

Whatabuger
• United States
• Restaurants
• Store General Manager

  • Dec 2012 - Apr 2015

Whataburger
• United States
• Restaurants
• 700 & Above Employee
• Training General Manager

  • Dec 2012 - Apr 2015

Five Guys Enterprises
• United States
• Restaurants
• 700 & Above Employee
• Operations Manager

  • Jan 2010 - Aug 2012


Boston Market

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Jan 2007 - Dec 2009

  * Coach, Training and development of Managers, General Manger and Area Managers * Building store sales both Base and Catering Sales * Local store marketing on a Month to Month Bases * Assist in facilitating training classes for Managers in the Region * Reconcile Monthly P&L statements * Coach, Training and development of Managers, General Manger and Area Managers * Building store sales both Base and Catering Sales * Local store marketing on a Month to Month Bases * Assist in facilitating training classes for Managers in the Region * Reconcile Monthly P&L statements



Denny's

• Restaurants

• Area Supervisor

  • Aug 2003 - Jan 2007

  * Supervised four Restaurants that sales were $2 million per unit * Setting sales targets * Maximizing sales and profitability * Providing my team with a stimulating and supportive environment * Maintaining and increasing standards of Customer Service * Drive Team performance * Supervised four Restaurants that sales were $2 million per unit * Setting sales targets * Maximizing sales and profitability * Providing my team with a stimulating and supportive environment * Maintaining and increasing standards of Customer Service * Drive Team performance



Jack in the Box

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • May 1997 - Aug 2003

  * Supervised two $1.5 Million Restaurant's * Managed 10 to 15 Managers and 95 employees * Development of managers for the zone * Local Store Marketing in the community * Placing young adult in the work force * Reconciled of monthly P&L statements * Small equipment repair * Supervised two $1.5 Million Restaurant's * Managed 10 to 15 Managers and 95 employees * Development of managers for the zone * Local Store Marketing in the community * Placing young adult in the work force * Reconciled of monthly P&L statements * Small equipment repair

• Co Store Manager

  • Jul 1996 - Apr 1997

General
• India
• Newspaper Publishing
• General Manager

  • Apr 1989 - Dec 1996