Experience

Taste Catering and Event Planning

• Food and Beverage Services
• 1 - 100 Employee

• Executive Pastry Chef

  • Apr 2014 - Present

  Executive Pastry Chef at Taste Catering and Event Planning A leader in the catering industry providing high end restaurant caliber cuisine in private homes and large Bay Area venues. Taste Catering maintains a strong emphasis on seasonal quality ingredients with chef driven menus to create our clients' visions. We cater events from 4 people to 4000 plus. Taste is the exclusive caterer for the Walt Disney Family Museum, Press Club and Filoli Gardens. My current pastry team of 5 employees maintains an excellent quality pastry production, providing to our above mentioned exclusive venues as well as Apple, Google, Pixar, Square, HBO and retail fashion venues in San Francisco. Taste also caters prominent weddings in the Bay Area and Sonoma/Napa Vineyards. Taste Catering Pastry team now provides packaged French Macarons for Macy's Union Square in San Francisco. Show less



Abacus-Jasper's Restaurant Group /Kent Rathbun Concepts

• United States
• Hospitality

• Executive Pastry Chef

  • Dec 2011 - Mar 2014

  Executive Pastry Chef for Abacus-Jasper's Restaurant Group Developed and executed pastry and bread production for Abacus Restaurant and Kent Rathbun Catering. Abacus maintained a Mobil 4 Star status during my tenure. I consulted with the opening of Jasper's Restaurant with the culinary team and owners. Executive Pastry Chef for Abacus-Jasper's Restaurant Group Developed and executed pastry and bread production for Abacus Restaurant and Kent Rathbun Catering. Abacus maintained a Mobil 4 Star status during my tenure. I consulted with the opening of Jasper's Restaurant with the culinary team and owners.



Enchantment Resort and Mii amo Spa

• Executive Pastry Chef

  • Jun 2011 - Dec 2011

  Executive Pastry Chef Mii amo Spa, Muliple Catering Facilities, Fine and Casual Dining Executive Pastry Chef Mii amo Spa, Muliple Catering Facilities, Fine and Casual Dining

• Pastry Chef-Abacus Restaurant

  • 2002 - Feb 2010


Rosewood Mansion on Turtle Creek

• United States
• Hospitality
• 1 - 100 Employee

• Executive Pastry Chef

  • 1990 - 1996

  Executive Pastry Chef Executive Pastry Chef