Experience

Keller Williams Capital Partners Realty

• United States
• Real Estate
• 100 - 200 Employee

• Real Estate Agent

  • Nov 2018 - Present

  Let's build memories and get you into your dream home or sell your current home Let's build memories and get you into your dream home or sell your current home



Waffle House, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Unit Manager

  • 2017 - Present

  I manage 20 employees, ordere food and supplies, followe budgets, create teams, coach and counsel employees, adher to all Waffle House standards to create a wonderful dining experience. I manage 20 employees, ordere food and supplies, followe budgets, create teams, coach and counsel employees, adher to all Waffle House standards to create a wonderful dining experience.



KFC

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • 2016 - 2017

  I managed 10 employees, orderedfood and supplies, followed budgets, created teams, coached and counseled employees, adhered to all KFC standards to create a wonderful dining experience. I managed 10 employees, orderedfood and supplies, followed budgets, created teams, coached and counseled employees, adhered to all KFC standards to create a wonderful dining experience.



Bob Evans Farms, Inc.

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• General Manager

  • 2014 - 2016

  I manage over 70 employees, order food and supplies, follow budgets, create teams, coach and counsel employees, adhere to all Bob Evans standards to create a wonderful dining experience. I manage over 70 employees, order food and supplies, follow budgets, create teams, coach and counsel employees, adhere to all Bob Evans standards to create a wonderful dining experience.



CBRE | facilitysource

• United States
• Facilities Services
• 100 - 200 Employee

• CSR

  • 2014 - Nov 2015



Logan's Roadhouse

• Restaurants
• 700 & Above Employee

• Server/Bartender/shift manager

  • Jan 2008 - Dec 2013

  waited tables, bartended and I was an hourly shift manager waited tables, bartended and I was an hourly shift manager



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Food Production Manager

  • Jul 2011 - Oct 2013

  I was the Chef where i created menus, followed recipies, created schedules, followed budgets, managed over 60 employees at JP Morgan Chase headquarters in Polaris that housed over 10,000 employees. I was the Chef where i created menus, followed recipies, created schedules, followed budgets, managed over 60 employees at JP Morgan Chase headquarters in Polaris that housed over 10,000 employees.