Richelle Clay
Client Success Manager at Here Comes The Guide- Claim this Profile
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English Native or bilingual proficiency
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French Elementary proficiency
Topline Score
Bio
Credentials
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USF Coding Bootcamp Certificate
USF Corporate Training and Professional EducationDec, 2020- Nov, 2024
Experience
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Here Comes The Guide
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United States
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Technology, Information and Internet
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1 - 100 Employee
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Client Success Manager
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Mar 2023 - Present
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Events Manager
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Oct 2021 - Sep 2022
- Met clients' needs and exceeded expectations for their respective event - Maintained and expanded bookings within assigned market by leveraging internal and external partners to penetrate more market share - Responsible for the selling and planning aspects of events, adhering to all COVID protocols and safety requirements - Created, reviewed, and distributed requests for proposals and contracts - Facilitated communication between clients and internal event services team - Engaged in local networking events to establish new partnerships Show less
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Ops Tech Alliance, LLC
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United States
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Defense and Space Manufacturing
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1 - 100 Employee
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Scheduler and Roleplayer
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Feb 2021 - Sep 2021
- Assisted in the scheduling of up to 300 roleplaying personnel and the maintenance of the roleplayer scenario library - Maintained, stored, and organized all inventory for each written scenario training package - Performed roles in scripts for scenario-based training for federal law enforcement officers - Provided students with opportunities to apply learned concepts and experience situations similar to their line of duty - Memorized roles and backgrounds for each character and exercised critical information for scenarios Show less
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Event Sales Manager
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Oct 2019 - Jun 2020
- Responsible for the selling and planning aspects of events- Responsible for contract review, menu planning, agenda setting, and hotel meeting services - Hosted hotel tours and maintained strong customer relationships - Facilitated communication to team and clients before, during, and after events to ensure a high level of service- Networked and build strong relationships with local business partners- Conducted weekly prospecting- Engaged with administrative assistant to aid in her professional development Show less
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Business Development Manager
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Dec 2017 - Oct 2019
- Developed and executed restaurant's marketing plan - Marketed, sold, and planned all aspects of all private events for Shula’s Steak House - Created custom, personalized experiences for each event- Processed contracts and event orders in a timely manner to clients - Facilitated and present for every event to ensure a high level of service and care- Networked and built strong relationships with local business partners
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Food and Beverage Manager
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Dec 2016 - Dec 2017
- Managed the overall operation of Hyatt Regency Houston Spindletop Restaurant- Implemented specials to increase weekday covers and overall revenue- Produced weekly schedule based on team availability and restaurant demand- Designed restaurant menu and collateral- Conducted individual and group training- Created social media presence to improve marketing and develop customer outreach strategies- Produced monthly reports detailing sales trends - Introduced wine seminar for servers, strengthening knowledge of offerings, which increased wine sales Show less
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Assistant Food and Beverage Manager
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May 2015 - Dec 2016
- Oversaw employee work to ensure compliance with company policies, regulations, and food safety guidelines- Produced weekly schedule for the second largest department within the hotel- Reduced employee turnover through engagement and incentive activities- Produced monthly reports detailing sales trends and forecasts- Trained service staff to enhance customer service and increase profits- Investigated and resolved food and beverage quality and service complaints, ensuring customer satisfaction and repeat business- Carefully prepared weekly payroll to coincide with weekly projected revenue Show less
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Corporate Management Trainee
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Jan 2015 - May 2015
- Participated in a rigorous five month training in all hotel departments including human resources, accounting, front office, housekeeping, engineering, information technology, food and beverage, sales, and events- Excelled in a 5-month program that included working and gaining exposure in every department of the hotel by completing adhoc projects and gaining hands- on experience- Developed a project to help increase internal engagement amongst hotel teams- Managed daily responsibilities of individual departments Show less
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Biltmore
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United States
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Hospitality
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500 - 600 Employee
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Banquet Operations Intern
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May 2014 - Aug 2014
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SeaWorld Parks & Entertainment
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United States
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Entertainment Providers
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700 & Above Employee
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Culinary Operations
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Jun 2013 - Jan 2014
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Follett Higher Education
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United States
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Retail
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700 & Above Employee
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Sales Associate
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Jan 2013 - May 2013
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Hillsborough Community College
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United States
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Higher Education
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700 & Above Employee
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Part-Time Technician
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Apr 2012 - Aug 2012
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Florida Department of Transportation
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United States
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Civil Engineering
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700 & Above Employee
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Ops Summer Student
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Jul 2009 - Aug 2009
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Education
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Florida State University
Bachelor of Science (BS), Hospitality Administration/Management -
Hillsborough High School
International Baccalaureate