Richard Moulds
Director - Coverpoint Foodservice Consulting at Coverpoint Foodservice Consulting- Claim this Profile
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Bio
Julien Such
Richard holds an immense knowledge in the food service industry and I really enjoyed working with him on the opening of the Showcase Cinema Deluxe at Cabot Circus, Bristol. This guy is a whizz with AutoCAD and working with the architectural designs of shopping centres, restaurants and kitchens. Richard is exceptionally hard working, professional, dedicated and pays great attention to detail.
Julien Such
Richard holds an immense knowledge in the food service industry and I really enjoyed working with him on the opening of the Showcase Cinema Deluxe at Cabot Circus, Bristol. This guy is a whizz with AutoCAD and working with the architectural designs of shopping centres, restaurants and kitchens. Richard is exceptionally hard working, professional, dedicated and pays great attention to detail.
Julien Such
Richard holds an immense knowledge in the food service industry and I really enjoyed working with him on the opening of the Showcase Cinema Deluxe at Cabot Circus, Bristol. This guy is a whizz with AutoCAD and working with the architectural designs of shopping centres, restaurants and kitchens. Richard is exceptionally hard working, professional, dedicated and pays great attention to detail.
Julien Such
Richard holds an immense knowledge in the food service industry and I really enjoyed working with him on the opening of the Showcase Cinema Deluxe at Cabot Circus, Bristol. This guy is a whizz with AutoCAD and working with the architectural designs of shopping centres, restaurants and kitchens. Richard is exceptionally hard working, professional, dedicated and pays great attention to detail.
Experience
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Coverpoint Foodservice Consulting
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United Kingdom
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Hospitality
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1 - 100 Employee
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Director - Coverpoint Foodservice Consulting
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Nov 2020 - Present
Coverpoint Foodservice Consulting create bespoke foodservice strategies for landlords, developers, investors and operators. Coverpoint Foodservice Consulting create bespoke foodservice strategies for landlords, developers, investors and operators.
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JLL
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United States
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Real Estate
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700 & Above Employee
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Director - JLL Foodservice Consulting
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Jan 2019 - Nov 2020
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Associate Director - JLL Foodservice
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Jun 2016 - Nov 2020
An international foodservice consultancy advising property owners, developers and landlords. My role is to input design expertise on our foodservice projects.
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Farelead Catering Consultancy
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United Kingdom
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Food & Beverages
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Senior Consultant
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Nov 2012 - Jun 2016
My own company which dealt with Design, Operational and Management Consulting for the Foodservice Industry My own company which dealt with Design, Operational and Management Consulting for the Foodservice Industry
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Cartwheel Recruitment Ltd
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United Kingdom
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Staffing and Recruiting
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1 - 100 Employee
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Client Services Manager
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Feb 2011 - Sep 2012
Providing management recruitment for a range of Clients in the Foodservice Industry throughout the UK. I dealt mainly with the Commercial side of the industry, although Cartwheel also deals with the Contract Catering sector and all aspects of foodservice.It is the policy of Cartwheel to meet each candidate face-to-face to assess their key competances. This means that they are able to send a Client a smaller, focussed group of Candidates, all of which they are happy to endorse for the role.
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Management and Technical Consultant
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Sep 2005 - Feb 2011
One of the largest and most respected international foodservice consultancies with Clients ranging from shopping centre operators, property companies, foodservice brands and contract caterers. One of the largest and most respected international foodservice consultancies with Clients ranging from shopping centre operators, property companies, foodservice brands and contract caterers.
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TRAGUS HOLDINGS LTD
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Investment Banking
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General Manager
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Mar 2004 - Jun 2005
General Manager at Cafe Rouge in Finchley. The Tragus Development Kitchen is based above this unit and therefore standards of food quality and service needed to be maintained. General Manager at Cafe Rouge in Finchley. The Tragus Development Kitchen is based above this unit and therefore standards of food quality and service needed to be maintained.
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La Tasca
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United Kingdom
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Restaurants
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100 - 200 Employee
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General Manager
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1999 - 2003
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Education
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1993 - 1998
The Nottingham Trent University
BEng Civil Engineering
Community
