Richard Y.

Cluster Executive chef at De Vere Wokefield Estate & Cotswolds Waterpark
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Theale, England, United Kingdom, UK

Topline Score

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

You need to have a working account to view this content. Click here to join now
Paul Grant

a brilliant chef to work for and extremely efficient in his roll.. a true asset to any serious hotel or resort.

Kendal Matthews

I worked with Richard at Ardoe House. I was always amazed at the quality and consistency he achieved both in terms of restaurant & function menus. Always pushing the envelope & committed to training & building teams, I heartily endorse Richard as someone to rely on & take any business to the next level.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

  • De Vere Wokefield Estate & Cotswolds Waterpark
    • Cluster Executive chef
      • Oct 2019 - Present

      Responsible for two large DeVere resort properties. Wokefield estate Reading & the Cotswolds water park in Cirencester, managing over 60 chefs & 25 kitchen porters 376 bedrooms / 300 bedrooms 51 meeting rooms Multiple restaurants across two locations Large volume conference & banqueting over 3000 Responsible for two large DeVere resort properties. Wokefield estate Reading & the Cotswolds water park in Cirencester, managing over 60 chefs & 25 kitchen porters 376 bedrooms / 300 bedrooms 51 meeting rooms Multiple restaurants across two locations Large volume conference & banqueting over 3000

  • The QHotels Collection
    • United Kingdom
    • Hospitality
    • 200 - 300 Employee
    • Regional Executive Chef
      • May 2017 - Sep 2019

      Managing two Large multi outlet golf & spa resorts Forest Pines 186 bedrooms & Belton woods 172 bedrooms Over 1500 covers Banqueting capacity Managing two Large multi outlet golf & spa resorts Forest Pines 186 bedrooms & Belton woods 172 bedrooms Over 1500 covers Banqueting capacity

  • Accor
    • France
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Oct 2012 - Apr 2017

      Ardoe House Hotel & spa Rosette restaurant High volume banqueting Ardoe House Hotel & spa Rosette restaurant High volume banqueting

  • Principal Hotel Company
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • Executive Chef
      • Oct 2011 - Oct 2012

      Executive chef St Davids Hotel & Spa Large 5 star Hotel with multiple outlets Large capacity banquets Executive chef St Davids Hotel & Spa Large 5 star Hotel with multiple outlets Large capacity banquets

  • Hand Picked Hotels
    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Resort Executive Chef
      • Jan 2011 - Oct 2011

      Hand picked Hotels Lhorizon Hotel & Spa Hand picked Hotels Lhorizon Hotel & Spa

  • AccorHotels
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Head Chef
      • 2007 - 2011

      Ardoe House Hotel & Spa Ardoe House Hotel & Spa

    • Executive Head chef
      • 2006 - 2007

      Royal York Hotel & conference centre Royal York Hotel & conference centre

  • QHotels
    • United Kingdom
    • Head chef
      • 2002 - 2006

      Formerly Marston Hotels Hythe Imperial Hotel & Spa Formerly Marston Hotels Hythe Imperial Hotel & Spa

  • Hilton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Jun 2001 - Oct 2002

      London Hilton Kensington London Hilton Kensington

Education

  • University of Newcastle-upon-Tyne
    Bsc culinary arts, Culinary Arts/Chef Training
    1993 - 1997
  • Dutchess Alnwick Northumberland

Community

You need to have a working account to view this content. Click here to join now