Richard Stewart

Restaurant General Manager at Cork and Pig Tavern
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Food Safety Manager Certification
    National Restaurant Association
    Jan, 2017
    - Nov, 2024
  • Registered ServSafe Examination Proctor
    National Restaurant Association Educational Foundation (NRAEF)
    Apr, 2017
    - Nov, 2024
  • ServSafe Food Protection Manager Instructor
    National Restaurant Association
    Apr, 2017
    - Nov, 2024

Experience

  • Cork and Pig Tavern
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant General Manager
      • Jun 2019 - Present

  • Ryan Restaurant Corporation
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • May 2016 - May 2019

  • Scratch Kitchens
    • General Manager
      • Jan 2013 - Apr 2016

      Menu development, manager training, staff training, budget analysis, cost analysis, staffing, payroll, pmix reporting, food and beverage training, quality control Menu development, manager training, staff training, budget analysis, cost analysis, staffing, payroll, pmix reporting, food and beverage training, quality control

  • Holy Grail pub
    • Manager
      • Jan 2010 - Jan 2013

      Staff development and training, Beer and cocktail knowledge assessments, end of night reporting and deposits, conflict resolution, motivation Staff development and training, Beer and cocktail knowledge assessments, end of night reporting and deposits, conflict resolution, motivation

Education

  • Angelo State University

Community

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