Experience

FNTS

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• NOC Analyst

  • Mar 2023 - Present



FNBO

• United States
• Banking
• 700 & Above Employee

• Security Operations Center Operator

  • Dec 2021 - Mar 2023

  Proficient with a variety of tools ranging from enterprise access control systems and alarm monitoring platforms to various business intelligence sources, open source media, network video management applications and internet and internal collaborative tools

• Coperate security and safety specialist

  • Apr 2018 - Dec 2021

  - Provide physical security and protection for all employees and visitors working within FNBO corporate properties, maintaining awareness of any safety concerns or compromises in security.- Maintain strong knowledge of all operating systems within Corporate Security to include: •Pacom, GMS & March video monitoring •Visitor access systems •Microsoft Office •Maintain ability to understand the various roles within SOC/Uniformed Security Force.- Exhibit professional behavior and promote positive working relationships to support business units and affiliates as needed.- Exhibit high ethical business practices and support the goals and strategic plan.- Utilize solid oral & written communications skills and ensure proper dialogue with all parties they come in contact with.- Maintain an authoritative presence within the bank while sustaining respectful and courteous relationships with employees and visitors. - Work hand-in-hand with fellow Security Force personnel to ensure cohesive working environment. - Be accountable for continuous best efforts to complete the job assigned.- Work under direction of Shift-Lead to ensure support is being provided to business units, tenants, visitors, and vendors as required. Show less



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Assistant General Manager

  • Jul 2011 - Aug 2016

  - Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards. - Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met. - Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. - Assisted Restaurant Manager in recruiting, interviewing, and hiring team members. - Conducted performance appraisals, disciplinary action, and train. - Ensured company standards on equipment, facility, and grounds. - Ensured food quality and 100% customer satisfaction. - Ensured complete and timely execution of corporate & local marketing plans. - Had authority to hire and fire. Show less