Director

• Feb 2013 - Present

AG&G is a boutique firm of chartered surveyors specialising in the sale and valuation of pubs and restaurants. Responsible for dealing with the acquisition, sale and valuation of restaurants nationwide for some of the UK's leading corporate and independent restaurateurs. AG&G is a boutique firm of chartered surveyors specialising in the sale and valuation of pubs and restaurants. Responsible for dealing with the acquisition, sale and valuation of restaurants nationwide for some of the UK's leading corporate and independent restaurateurs.

Director

• 2003 - Feb 2013

Fleurets is the largest firm of chartered surveyors to specialise nationally and exclusively in the sale and valuation of restaurants, pubs, hotels and leisure property. Created and established the restaurant department and was the director responsible for the acquisition, sale and valuation of restaurants nationally dealing with many of the UK's leading multiple and independent restaurateurs. Fleurets is the largest firm of chartered surveyors to specialise nationally and exclusively in the sale and valuation of restaurants, pubs, hotels and leisure property. Created and established the restaurant department and was the director responsible for the acquisition, sale and valuation of restaurants nationally dealing with many of the UK's leading multiple and independent restaurateurs.

Head of Property

• 1999 - 2003

Responsible for estate management, maintenance, project management and acquisitions for an estate of circa 600 managed pubs, hotels and restaurants nationwide. Successfully developed and introduced a repairs Help Desk, introduced a Purchase Order Processing system to deal with the capital investment programme, responsible for implementation of FRS15 to all company property asserts, and introduced asset register for catering equipment. Responsible for estate management, maintenance, project management and acquisitions for an estate of circa 600 managed pubs, hotels and restaurants nationwide. Successfully developed and introduced a repairs Help Desk, introduced a Purchase Order Processing system to deal with the capital investment programme, responsible for implementation of FRS15 to all company property asserts, and introduced asset register for catering equipment.

Property Manager

• 1995 - 1999

Responsible for estate management of circa 500 managed hotels, pubs and restaurants nationwide.

Area Property Manager

• 1990 - 1995

Estate Management for circa 300 tenanted and managed public houses in the south-east.

Investment & Development Surveyor

• 1987 - 1990