Experience

UNITS Franchising Group, Inc.

• United States
• Consumer Services
• 1 - 100 Employee

• Staff Accountant

  • Feb 2021 - Present

  Container & Equipment Cost Control | Bank Reconciliation | Bank Transfers | Financial Reporting | Cash Reporting | Royalty Billing Container & Equipment Cost Control | Bank Reconciliation | Bank Transfers | Financial Reporting | Cash Reporting | Royalty Billing



Belmond Charleston Place

• United States
• Individual and Family Services
• 1 - 100 Employee

• Hotel Cost Controller

  • Sep 2019 - Present

  Responsible for all hotel expenditures Reconcile intercompany accounts for North American and international properties Report to auditors to meet accounting controls

• Beverage Cost Controller

  • Mar 2017 - Sep 2019

  Tracked and reported on all F&B inventories Posted all F&B cost entries to general ledger for month end Implemented Workday software for F&B accounting

• Staff Accountant

  • May 2016 - Mar 2017

  Invoiced large corporate groups Responsible for maintaining all hotel Executive Privilege Program accounts Demonstrated success meeting and exceeding goals for timely collection of billed accounts



The Sanctuary Hotel at Kiawah Island Resort

• Guest Service Agent Trainer

  • Jan 2015 - May 2016

  Recognized by Forbes for having a perfect score during a five-star inspection Managed and facilitated training of new front desk employees Responsible for processing guest arrivals and departures, including all necessary payments Recognized by Forbes for having a perfect score during a five-star inspection Managed and facilitated training of new front desk employees Responsible for processing guest arrivals and departures, including all necessary payments



Colleton Tile and Concrete

• United States

• Operations Manager

  • May 2010 - Jan 2015

  Responsible for overseeing daily family business operations Supervised a team of truck drivers and yardmen Responsible for handling all tasks related to preparing, maintaining and receiving invoices Responsible for overseeing daily family business operations Supervised a team of truck drivers and yardmen Responsible for handling all tasks related to preparing, maintaining and receiving invoices

• Banquet Server

  • May 2008 - Jul 2010

  Responsible for accurate setup and food service at catered events at hotel and off-site venues Up-sold additional wine, spirits, and beer to increase banquet department profits Coordinated food service logistics for events with up to 1,000 guests Responsible for accurate setup and food service at catered events at hotel and off-site venues Up-sold additional wine, spirits, and beer to increase banquet department profits Coordinated food service logistics for events with up to 1,000 guests



Francis Marion Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Aug 2007 - May 2008

  Responsible for accurate setup and food service at catered functions Recorded customer orders and repeated them back in a clear, understandable manner Coordinated training of new employees in banquet department Responsible for accurate setup and food service at catered functions Recorded customer orders and repeated them back in a clear, understandable manner Coordinated training of new employees in banquet department



The Crowne Plaza Hotel

• United States
• Hospitality

• Food and Beverage Operations Intern

  • May 2007 - Aug 2007

  Shadowed Food and Beverage Director and assisted in daily operations in all food and beverage outlets Shadowed Food and Beverage Director and assisted in daily operations in all food and beverage outlets