Experience

Sturdy Oil Company, Inc.

• United States
• Oil and Gas
• 1 - 100 Employee

• Staff Accountant

  • Jun 2019 - Present



Pacific Ag Rentals

• United States
• Farming
• 1 - 100 Employee

• Staff Accountant

  • Feb 2017 - Mar 2019

  Worked as part of a small accounting and finance team reporting directly to the corporate controller. Notable responsibilities in this role included:-Reconciled Balance Sheet Accounts-Recorded Intercompany Expenses-Allocated Corporate Expenses by Branch Location-Reconciled Monthly Loan Schedules-Prepared and Filed Monthly State Tax Returns-Reconciled Monthly Bank Statements-Reported Monthly Supply Inventory Usage-Accounts Payable / Accounts Receivable-Coordinated Year End Audit with Internal Audit Team and External CPA Firm-Trained New Employees on Accounting Department Procedures-Acted as Backup for Corporate Controller Functions Show less

• Accounting Clerk

  • May 2015 - Feb 2017

  Entry-level position providing clerical support to PAR's accounting and finance team. Additional responsibilities and tasks were assigned, including those detailed in the "Staff Accountant" description above.



Universal Staffing Inc.

• Monterey, CA

• Interim Employee

  • Mar 2015 - May 2015

  Placed with Pacific Ag Rentals (PAR) in a temporary position providing clerical support to PAR's accounting and finance team. Placed with Pacific Ag Rentals (PAR) in a temporary position providing clerical support to PAR's accounting and finance team.



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Prepared Foods Team Member

  • Apr 2014 - Nov 2014

  Prepared sandwiches, salad bar items and other ready-to-eat foods for Whole Foods patrons while providing excellent customer service. Prepared sandwiches, salad bar items and other ready-to-eat foods for Whole Foods patrons while providing excellent customer service.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Student Manager

  • Sep 2013 - Apr 2014

  I was earned a promotion to the position of Student Manager at UC Davis' Tercero Dining Commons location. In addition to responsibilities of Shift Leader, other responsibilities included: - Perform monthly food and physical safety evaluations as part of the Tercero DC's Safety Committee - Reconcile cash and credit card transactions at the end of each shift - Participate in monthly Tercero management meetings - Decorate food service stations for Special Events Dinners (themes such as Harry Potter & Disney) - Lead team huddles after each shift to ensure that employees are aware of safety regulations, customer service standards, upcoming special events, and other necessary information. - Update menus as needed throughout service; ensuring the menu items' descriptions are accurate Show less



UC Davis Student Housing and Dining Services

• United States
• Higher Education
• 100 - 200 Employee

• Shift Leader / Food Service Worker

  • Jan 2012 - Aug 2013

  I worked part-time at UC Davis Tercero Dining Commons while attending UCD as a full-time student. The buffet-style facility served UCD students, faculty, and campus visitors. I was trained in all student Food Service Worker duties. As a shift leader, I trained new student employees and coordinated rest breaks for student employees in order to ensure all required break periods were given during each shift. I worked part-time at UC Davis Tercero Dining Commons while attending UCD as a full-time student. The buffet-style facility served UCD students, faculty, and campus visitors. I was trained in all student Food Service Worker duties. As a shift leader, I trained new student employees and coordinated rest breaks for student employees in order to ensure all required break periods were given during each shift.