Richard Doucette
Executive Chef at Winnetu Oceanside Resort in Katama- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Edgartown, Massachusetts, United States, US
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Experience
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Winnetu Oceanside Resort in Katama
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Hospitality
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1 - 100 Employee
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Executive Chef
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Apr 2022 - Present
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Chef
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May 2021 - Apr 2022
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Kelley House Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jan 2020 - Apr 2022
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Executive Chef
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Dec 2018 - Dec 2019
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Harbor View Hotel
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Mar 2016 - Oct 2018
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Biltmore & Main
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United States
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Restaurants
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1 - 100 Employee
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Executive Chef
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Jun 2015 - Jan 2016
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Tavern Road
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Australia
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Hospitality
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Sous Chef, Charcuterie, Butcher
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May 2014 - Jun 2015
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Sonsie Restaurant
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United States
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Real Estate
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Executive Sous Chef
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Feb 2013 - May 2014
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Sel de la Terre
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Belgium
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Executive Sous Chef
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Oct 2012 - Feb 2013
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L'espalier
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United States
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Restaurants
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Chef D' Partie, Butcher
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Sep 2011 - Oct 2012
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Cook 1, Butcher, OJT Certified Trainer
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Oct 2008 - Oct 2011
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Lead Line Cook
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Sep 2006 - Dec 2008
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Lead Line Cook
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Apr 2007 - Aug 2008
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Community
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