Experience

Thorne

• United States
• Wellness and Fitness Services
• 100 - 200 Employee

• Sanitation Manager

  • Jan 2018 - Present



AdvancePierre Foods

• United States
• Food Production
• 400 - 500 Employee

• Sanitation Manager

  • Jan 2017 - Present

  About AdvancePierre™ FoodsAdvancePierre Foods is a nationally recognized supplier of value-added proteins and sandwich products to foodservice, retail, schools and convenience channels across the United States.We collaborate and innovate with our customers to make great-tasting foods, and we take pride in driving profitable growth for every retailer, every kitchen, every menu and every plate.We make great-tasting food solutions.As we have for generations, AdvancePierre Foods innovates for our brands and our customers' brands.We are center-of-plate protein and sandwich experts.AdvancePierre Foods is an industry leader in supplying quality beef, chicken and pork products and is the No. 1 provider of sandwiches, fully cooked burgers, Philly steaks, stuffed chicken breasts and country fried steak.Our secret recipe: We listen.From restaurants to schools to convenience and grocery stores, AdvancePierre Foods works with you to create unique food solutions that delight your customers. And with our top-notch Consumer Insights team, you'll know that your products are exactly what the consumers are hungry for.Our key ingredient: We exceed expectations.From center-of-plate proteins and breads to sandwich assembly, packaging and distribution, today's AdvancePierre Foods delivers superior value to you and quality food experiences for your customers.Here's where you'll find us.Headquartered in Cincinnati, Ohio, our more than 4,000 associates are located across 10 facilities, two distribution centers and three support centers. AdvancePierre operates three fully cooked protein facilities in Enid, Okla. (2) and West Chester, Ohio (1); and three raw and partially cooked protein facilities in Enid (2) and Portland, Maine (1). In addition, the company produces more than a million sandwiches a day at our four fully assembled sandwich and integrated bakery facilities in Easley, South Carolina; Amherst, Ohio; Claremont, North Carolina; and Caseyville, Illinois.



Northern Pride

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Sanitation Supervisor

  • Jul 2016 - Jan 2017

  Northern Pride’s primary products are whole body turkeys packed in private and packer labels for the retail and distributor markets. Northern Pride also produces a line of bone-in-breast, tray-pack parts, and bulk commodity parts. Northern Pride specializes in individually gift boxed turkeys, free range turkeys and antibiotic free turkeys.Northern Pride, Inc. processes approximately 40 million live pounds of turkey annually and has employment of over 200 people. In an average processing day, Northern Pride will process around 20,000 turkeys per day.Turkeys and turkey products produced by Northern Pride are sold and distributed to customers across the U.S. and several foreign countries. Contact Northern Pride for all your turkey needs.



White Castle Distributing

• Sanitation Supervisor

  • May 2014 - Sep 2014

  Created critical KPI'S, to track and improve on-time delivery, customer issues and safety statistics.; Created high standards of excellence.Retention was low, no standards, little training, employee mistrust, no team effort, poor time management,with an additional line of production scheduled to run in 3 months, and swabs at 68% negative.Went to 95% swab negativity, 2 production lines with no overtime, never lost an employee, and sanitationhelped production when they came in on their shift.



Agrana Fruit US, Inc

• Supervisor Sanitation/Production/Warehousing

  • Jun 1994 - Feb 2013

  In charge of sanitation, production, and warehousing of Agrana number 1 building to the plant, and theemployees. Promoted to team leader in 1996, then Supervisor in 1998. All raw materials, storage, inventory,utilization, processes, of Allergens, Organic, Kosher, ambient, and non ambient. Cold and warm storage, andproduction down times.Increased productivity by 60%, quality by 30%, created standards, retained employees by 100%, created astandard for all US plants.5'S implementation and completion. SAP conversion. Many promotions within the group, safety awards,quality awards.