Experience

The Heldrich Hotel & Conference Center

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Nov 2021 - Present



Restaurant Associates

• Food & Beverages
• 700 & Above Employee

• Sous Chef

  • Aug 2021 - Nov 2021



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Assistant team leader - Prepared foods

  • Oct 2020 - Aug 2021



Flik Hospitality Group

• United States
• Food and Beverage Services
• 700 & Above Employee

• Executive Sous Chef

  • Apr 2018 - Aug 2020



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Executive Chef

  • Nov 2016 - Apr 2018

• Executive Chef

  • Jun 2015 - Oct 2016

• Sous Chef

  • Mar 2014 - Jun 2015



Mayfair Farms

• West Orange, New Jersey

• Bartender

  • Oct 2005 - Apr 2014



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Chef

  • Oct 2011 - Mar 2014



ShopRite

• Parsippany, NJ

• Cook

  • Jun 2009 - Oct 2011

  I have been at the Sunrise Shoprite since 2009. I work in all different areas of the department including, catering on/off premises. LPGA 2011 I have been at the Sunrise Shoprite since 2009. I work in all different areas of the department including, catering on/off premises. LPGA 2011



Dartcor

• Florham Park, NJ

• Deli/cook

  • Sep 2005 - Feb 2006



Brooklake Country Club

• Events Services
• 1 - 100 Employee

• Cook

  • 2006 - 2006

  I was worked here as a line cook for my externship for culinary school. I was worked here as a line cook for my externship for culinary school.



Cedar Hill Golf and Country Club

• Hospitality
• 1 - 100 Employee

• Waiter/Line Cook

  • 2001 - 2003



The Eagle Rock Club

• Roseland, NJ

• Waiter

  • 1996 - 1999