Supervisor

• Jun 2010 - Present

Manage the afternoon and evening staff to ensure our patients and FHN staff are served hot meals in a prompted manner. Supervise the clean-up and sanitation process. Implement all safety procedures. Member of the internal infection control committee. Manage the afternoon and evening staff to ensure our patients and FHN staff are served hot meals in a prompted manner. Supervise the clean-up and sanitation process. Implement all safety procedures. Member of the internal infection control committee.

Owner

• Jul 1980 - Jan 2015

Branch Manager

• Oct 1993 - Jan 2002

Managed the every day operations of our six man operation. Was responsible for all hiring, training and coaching my staff. I was responsible for all new sales, customer service and accounts receivables. Managed the every day operations of our six man operation. Was responsible for all hiring, training and coaching my staff. I was responsible for all new sales, customer service and accounts receivables.

Sales Service Representative/Supervisor

• Oct 1983 - Aug 1993

Supervised a thirteen man crew delivering towels, mats and uniforms throughout the Chicago land, Southern Wisconsin and Northwest Indiana areas. Champion in sales, customer service as well as accounts receivables. Supervised a thirteen man crew delivering towels, mats and uniforms throughout the Chicago land, Southern Wisconsin and Northwest Indiana areas. Champion in sales, customer service as well as accounts receivables.

Food Service Manager

• Aug 1969 - Oct 1983

My responsibilities included Hiring, Training, Coaching of all personnel in the food service department. Safety inspections throughout the kitchen. Responsible for all sanitation throughout the facility. Championed all special projects. Conducted in-service training of all kitchen personnel. My responsibilities included Hiring, Training, Coaching of all personnel in the food service department. Safety inspections throughout the kitchen. Responsible for all sanitation throughout the facility. Championed all special projects. Conducted in-service training of all kitchen personnel.