Rich Carrion

Produce Specialist at Sysco Eastern Maryland, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Produce Specialist
      • Aug 2021 - Present
    • United States
    • Automotive
    • 1 - 100 Employee
    • Sales And Leasing Consultant
      • Oct 2020 - Aug 2021
    • United States
    • Wholesale
    • 1 - 100 Employee
    • Warehouse
      • Apr 2019 - Oct 2020
    • Operations Manager
      • Apr 2016 - Apr 2019
    • Food & Beverages
    • 1 - 100 Employee
    • Produce Merchandiser
      • Feb 2012 - Apr 2016

      Responsible for the procurement of all produce for Sysco Baltimore as well as oversees the QA department. Responsible for the procurement of all produce for Sysco Baltimore as well as oversees the QA department.

    • 1 - 100 Employee
    • Warehouse Manager
      • Sep 2004 - Feb 2012

      Ran day to day operations, employee schedules, quality assurance, inventory control, pallet jack and forklift training, kept up records, re-certified all employees on equipment. Worked closely with customer service, transportation and human resources. Was a part of hiring process. Also responsible for over all cleanliness of the warehouse, daily, weekly and monthly cleaning projects. Ran day to day operations, employee schedules, quality assurance, inventory control, pallet jack and forklift training, kept up records, re-certified all employees on equipment. Worked closely with customer service, transportation and human resources. Was a part of hiring process. Also responsible for over all cleanliness of the warehouse, daily, weekly and monthly cleaning projects.

    • Restaurants
    • 700 & Above Employee
    • Multiple
      • 1996 - 2004

      Bar Manager, FOH Key, line float, bartender, server, carry out. Worked as extra manager helping to close down restaurant at night. Bar Manager, FOH Key, line float, bartender, server, carry out. Worked as extra manager helping to close down restaurant at night.

    • United States
    • Maritime Transportation
    • 1 - 100 Employee
    • Sales/Installation
      • Apr 2001 - Oct 2003

Education

  • AACC
    General
    1993 - 1995

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