Riccardo Corona

Research and Development and Quality Manager at Alibert spa 1967
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Contact Information
us****@****om
(386) 825-5501
Location
Trebaseleghe, Veneto, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Professional working proficiency
  • Tedesco Limited working proficiency
Skills

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Credentials

  • The new frontiers for sustainable food packaging
    Istituto Zooprofilattico Sperimentale delle Venezie
    Sep, 2022
    - Nov, 2024
  • How to assess the shelf life on food in relation to Listeria Monocytogenes risk
    Istituto Zooprofilattico Sperimentale delle Venezie
    Feb, 2022
    - Nov, 2024
  • Professional Food Technologist License
    Università degli Studi di Udine
    Nov, 2018
    - Nov, 2024
  • Lead Auditor ISO 9001:2015
    ACM CERT S.r.l.
    Nov, 2017
    - Nov, 2024
  • Tecnico del Controllo Qualità nel settore Alimentare
    Attivamente Srl
    Sep, 2017
    - Nov, 2024

Experience

  • Alibert spa 1967
    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Research and Development and Quality Manager
      • Mar 2021 - Present

      ▪ Team management of 4 people in research and development and quality ▪ Development of new recipes and innovative products, preparation of recipe costs, tender drafting ▪ Management of the quality system of two factories: fresh filled pasta and dry filled pasta (BRC IFS BIO) ▪ Management of customer specifications: Colussi, Heinz, Carrefour, Kobe Bussan, Delheize, Metro etc. ▪ Team management of 4 people in research and development and quality ▪ Development of new recipes and innovative products, preparation of recipe costs, tender drafting ▪ Management of the quality system of two factories: fresh filled pasta and dry filled pasta (BRC IFS BIO) ▪ Management of customer specifications: Colussi, Heinz, Carrefour, Kobe Bussan, Delheize, Metro etc.

  • EUROISA
    • Treviso (TV), Italy
    • Panel leader and sensory assessor Associate
      • Apr 2015 - Dec 2021

      ▪ Management of panel tests and data analysis, with final report preparation ▪ Management of panel tests and data analysis, with final report preparation

  • IST.I.B. S.r.l. -Istituto Italiano di Bromatologia-
    • Italy
    • Food & Beverages
    • 1 - 100 Employee
    • Food and Beverage Consultant and Quality Assurance Control
      • Oct 2019 - Mar 2021

      ▪ Consultancy for agri-food companies in: quality management system, mandatory and voluntary certifications, labelling, legislation ▪ Quality assurer of the quality system in an accredited laboratory UNI CEI EN ISO / IEC 17025: 2018 ▪ Microbiological laboratory analyst ▪ Consultancy for agri-food companies in: quality management system, mandatory and voluntary certifications, labelling, legislation ▪ Quality assurer of the quality system in an accredited laboratory UNI CEI EN ISO / IEC 17025: 2018 ▪ Microbiological laboratory analyst

  • SAORDELMAR SRL
    • Italy
    • Fisheries
    • 1 - 100 Employee
    • Lead Of Research And Development and Quality Manager
      • Mar 2019 - Oct 2019

      ▪ Quality system management in according to IFS and CONAD standard ▪ Development of manufacturing technologies and the new factory layout ▪ Lead quality team of 2 people ▪ Quality system management in according to IFS and CONAD standard ▪ Development of manufacturing technologies and the new factory layout ▪ Lead quality team of 2 people

  • Gruppo Serenissima Ristorazione
    • Italy
    • Food and Beverage Services
    • 400 - 500 Employee
    • Senior Quality Assurance Technician
      • Mar 2018 - Mar 2019

      ▪ Management of quality system according to IFS and ISO 9001 ▪ Development of new products, manufacturing processes and test new packaging ▪ Perform training courses on HACCP, GMP, GHP, Food legislation ▪ Management of quality system according to IFS and ISO 9001 ▪ Development of new products, manufacturing processes and test new packaging ▪ Perform training courses on HACCP, GMP, GHP, Food legislation

  • Italgelato
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Aug 2017 - Feb 2018

      ▪ Management of quality system according to IFS, BRC and FDA system ▪ Management of Vegan, Kosher and private standards (such es Emart, LIDL, AEON ecc) ▪ R&D Manager Assistant ▪ Management of quality system according to IFS, BRC and FDA system ▪ Management of Vegan, Kosher and private standards (such es Emart, LIDL, AEON ecc) ▪ R&D Manager Assistant

  • Attivamente Srl
    • Italy
    • Technical and Vocational Training
    • 1 - 100 Employee
    • Teacher
      • Jul 2017 - Aug 2017

      ▪ Traning courses about HACCP, GMP, GHP, Food Law ▪ Traning courses about HACCP, GMP, GHP, Food Law

  • Birra Peroni
    • Italy
    • Food & Beverages
    • 500 - 600 Employee
    • Quality control technician
      • Feb 2017 - Jun 2017

      ▪ Chemical and physical analysis on raw matirials, wort, semifinished products, finished beer and process water ▪ Microbiological analysis related to the manufacturing department ▪ Document management related to ISO 9001:2015 certification ▪ Laboratory analysis: HPLC, ESR, PCR, spectrophotometry, density, turbidity, sieving test, cell counter, microbilogical culture substrate preparations ▪ Chemical and physical analysis on raw matirials, wort, semifinished products, finished beer and process water ▪ Microbiological analysis related to the manufacturing department ▪ Document management related to ISO 9001:2015 certification ▪ Laboratory analysis: HPLC, ESR, PCR, spectrophotometry, density, turbidity, sieving test, cell counter, microbilogical culture substrate preparations

  • Vi.V.O. Cantine
    • Salgareda (TV), Italy
    • Quality control technician
      • Aug 2016 - Sep 2016

      ▪ Wine analysis ▪ Filtration and wine blending ▪ Wine press, filter and pump preparation ▪ Wine analysis ▪ Filtration and wine blending ▪ Wine press, filter and pump preparation

  • Molino Bertolo
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • R&D Assistant and Quality Manager
      • Mar 2015 - Jun 2015

      ▪ Monitoring of packaging, raw material and finished products by laboratory analysis ▪ Problem solving of internal quality and of client complaints ▪ Recipe formulation and daily recipe adjustment ▪ R&D consultant assistant and development new products ▪ Management of quality system according to FSSC 22000 system ▪ Scheduling external analyses and instrument calibrations ▪ Editing of technical documents for clients and verifying suppliers’ ones ▪ Laboratory analysis: Alveograph, Farinograph, Amilograph, NIR, Hagberg Falling number index, moisture content, ashes, gluten, ascorbic acid and mycotoxins Show less

  • Bresolin S.r.l.
    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Manager
      • Sep 2012 - Mar 2015

      ▪ Management of quality system according to IFS system and organic documents ▪ Efficency, efficacy and forecasting suitable modification of facility and of machinery ▪ Staff management and training ▪ Editing of operative procedures for several staff departments, pest control plan and cleaning plan ▪ Scheduling plan product analyses and arranging storage simples ▪ Product labelling management ▪ Performing first and second party audits ▪ Laboratory analysis: MPM Filth test ▪ Goals: reaching of IFS food certification version 6 Show less

  • Biasuzzi Turismo S.p.A.
    • Viale Selva Rosada - Caorle (VE) Italy
    • Receptionist
      • May 2012 - Aug 2012

      Foreign and Italian guests reception. Management of booking, arrival and departure dossiers. Problem solving of guest stay by leading maintenance worker teams. Foreign and Italian guests reception. Management of booking, arrival and departure dossiers. Problem solving of guest stay by leading maintenance worker teams.

  • Agorà
    • Via Confin - Torre di Mosto (VE) Italy
    • Clerk
      • Jan 2011 - Sep 2011

      Customer management and organization of travelling salesmen's daily activities. Customer management and organization of travelling salesmen's daily activities.

  • AGCO Corporation
    • United States
    • Machinery Manufacturing
    • 700 & Above Employee
    • Technical Assistant and Harvester
      • Jun 2010 - Aug 2010

      ▪ Support and liaise with several teams to carry out the international show “Venice Momentum” ▪ Support and liaise with several teams to carry out the international show “Venice Momentum”

  • Vassanelli Lab s.r.l.
    • Italy
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Internship – Lab Technician
      • Nov 2006 - Jan 2007

      ▪ Development of analysis method on first fermentation flavors in wine by SPME and GC-MS ▪ Development of analysis method on first fermentation flavors in wine by SPME and GC-MS

Education

  • Università degli Studi di Udine / University of Udine
    Master's degree, Food Science and Technology
  • ACM CERT S.r.l.
    Lead Auditor UNI EN ISO 9001:2015, Passed final exam of 40 hours course
    2017 - 2017
  • UNIS&F
    Panel Leader, Selection and training of panel leaders
    2015 - 2015
  • UNIS&F
    Sensory assessor, Selection and training of selected and expert sensory assessors, ISO 8586:2012
    2015 - 2015
  • Umana Forma
    English Class, Upper intermediate. Passed final exam of 240 hour
    2015 - 2015

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