Ricardo Vargas

Research And Development Technician at Roli Roti
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Contact Information
us****@****om
(386) 825-5501
Languages
  • French Professional working proficiency
  • Spanish Native or bilingual proficiency

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Bio

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Credentials

  • Food Labeling
    California Department of Public Health
    Jan, 2018
    - Nov, 2024
  • Allergen Control
    California Department of Public Health
    Jan, 2017
    - Nov, 2024
  • Food Recall
    California Department of Public Health
    Jan, 2017
    - Nov, 2024
  • GMP Certified
    California Department of Public Health
    Jan, 2017
    - Nov, 2024
  • Introductory HACCP Certified
    California State University, Fresno
    Jan, 2015
    - Nov, 2024

Experience

  • Roli Roti
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Research And Development Technician
      • Feb 2022 - Present

      Assist in the development to commercialization of new and existing products at Roli Roti Assist in the development to commercialization of new and existing products at Roli Roti

  • Urban Remedy Inc.
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • FSQA Specialist
      • Dec 2021 - Feb 2022

  • The Culinary Edge
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Culinary Intern
      • May 2021 - Nov 2021

  • Wente Family Estates
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Temporary Quality Assurance Technician
      • Jun 2020 - Sep 2020

      This was a temporary position in the quality assurance department in Wente Estate's quality laboratory. This was a temporary position in the quality assurance department in Wente Estate's quality laboratory.

  • CWG Botanical
    • San Francisco Bay Area
    • Junior Extraction Technician
      • Aug 2019 - Mar 2020

  • Miller Milling Company
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Laboratory Technician
      • Apr 2016 - Jan 2019

  • Fresno State Jobs
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Student Assistant at Fresno State Food Research and Processing Laboratory
      • Oct 2014 - Jan 2016

      Student ran processing plant to promote student prepared thermally processed foods and confectioneries Student ran processing plant to promote student prepared thermally processed foods and confectioneries

Education

  • The Culinary Institute of America
    Accelerated Culinary Arts Program
    2020 - 2021
  • California State University, Fresno
    Bachelor of Science - BS, Food and Nutritional Sciences, Culinology
    2010 - 2015
  • California State University, Fresno
    Bachelor of Arts - BA, Modern and Classical Languages, French
    2010 - 2015

Community

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