Experience

Frazier Farms Market

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Regional Manager

  • Dec 2022 - Present

• Deli Manager

  • Jul 2021 - Dec 2022



Dunkin Donuts

• Food and Beverage Services
• 700 & Above Employee

• General Manager

  • Oct 2020 - Jul 2021



Boudin

• United States
• Restaurants
• 200 - 300 Employee

• Assistant Manager

  • May 2019 - Oct 2020

  San Marcos, California



La Costa Glen Carlsbad

• United States
• Hospitality
• 1 - 100 Employee

• Lead Dining Room Supervisor

  • Mar 2019 - May 2019

• Dining Room Supervisor

  • Aug 2018 - Mar 2019



Delaware North

• Food And Beverage Supervisor

  • Mar 2018 - Aug 2018

  Seqouia/Kings Canyon National Park Part of opening a newly renovated Food and Beverage Department, Responsible for inventory and ordering, generating revenue ideas, managing staff, ensuring quality of food, Time Manager, Daily Sales Reports, Food Preparation, Menu Ideas, Cashier, Setting up breakfast, lunch, dinner, Writing new policies and implementing them in training's with the staff.



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food and Beverage Manager

  • Mar 2016 - Jan 2018

  Yosemite National Park, California Half Dome Village Help manage the Lodge Food Court, Mountain Room and Mountain Room Bar & Lounge. Scheduling, Hiring, Weddings, Conferences(Kaiser, Subaru), Training. I have Transitioned to Half Dome Village. I currently help manage Scheduling, Hiring, Weddings, Reunions, AA Summit and help with training of new Management and Associates that come to our property.



Delaware North

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food Service Manager

  • Sep 2015 - Feb 2016

  Yosemite National Park ( Yosemite Lodge) Inventory and ordering, Scheduling, Generating revenue ideas, Managing staff, Ensuring quality of food, Time Manager, Daily Sales Reports, Inventory, Food Preparation, Menu Ideas, Cashier, Setting up breakfast, lunch, dinner, weddings, buffets and conferences, Writing new policies and implementing them in trainings with the staff.

• Assistant Food Service Manager

  • Jul 2015 - Sep 2015

  Yosemite National Park ( Curry Village) Scheduling, Labor, Revenue generating ideas, managing staff in seven departments, ensuring quality of food, Time Manager, Daily Sales Reports, Inventory, Food Preparation, Menu Ideas, Cashier, Running and setting up functions, RAC’s, Inventory and ordering

• Sous Chef

  • Apr 2015 - Jul 2015

  Yosemite National Park (Curry Village) Food Preparation, Menu ideas, managing the kitchen staff, ensuring quality food, Time Manager, Daily Sales Reports, RAC’s, Inventory and ordering

• Sous Chef

  • Oct 2014 - Mar 2015

  Yosemite National Park (Yosemite Lodge) Controlling our Cost of Sales,Scheduling,Ordering, Menu Prep, Training new associates,team building with the staff,property meetings weekly, safty and sanitaztion

• Food Court Manager

  • Oct 2014 - Jan 2015

  Yosemite National Park (Yosemite Lodge) Scheduling, RAC’s, Time Manager, Daily Sales reports, Help Supervise Bar & Mt. Room Restaurant, Temperature Logs, Check in Liquor and Wine orders

• Sous Chef

  • May 2014 - Sep 2014

  Yosemite National Park (Curry Village) Food Preparation, Menu ideas, managing the kitchen staff, ensuring quality food, Time Manager, Daily Sales Reports, Report Associate Counseling’s (RAC’s)

• Assistant Hourly Manager

  • Jun 2013 - May 2014

  Yosemite National Park (Degnan's Deli) Daily Sales Reports, Report Associate Counselings (RAC’s),Food preparation and sanitation, schedule input, check in product, Ordering and Inventory

• Junior Cook

  • Sep 2009 - Jun 2013

  Yosemite National Park (Yoesmite Lodge) Food preparation and sanitation, Prepping and cooking for Special Events (Weddings, Tour Lunches, Dinners and off site events), Cakes, and helping the Executive Chef in any daily projects.



Walmart

• United States
• Retail
• 700 & Above Employee

• Overnight Stocker/Support Manager

  • Jun 2004 - Sep 2009

  Vancouver, Wa Responsible for ordering dairy and frozen items Stocking merchandise Checking in trucks



Inland Oil & Propane (Subway)

• Supervisor

  • 2003 - 2005

  Othello, WA