Experience

THE SAN ANTONIO COUNTRY CLUB

• United States
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• Executive Sous Chef

  • Feb 2021 - Present

• Sous Chef

  • Feb 2019 - Feb 2021

• Grill Cook

  • Aug 2016 - May 2018


humble house foods

• Sous Chef

  • Apr 2015 - Jul 2016

  production manager in charge of development in farm to table menu items at a weekly pop-up cafe with a weekly rotational menu. also played a key role in product development, manufacturing, systems development and implementation. production manager in charge of development in farm to table menu items at a weekly pop-up cafe with a weekly rotational menu. also played a key role in product development, manufacturing, systems development and implementation.



cianos inc.

• United States
• Hospitals and Health Care

• executive chef

  • Oct 2012 - Nov 2014

  I was instrumental in the overall design of the concept and decor. I developed food and beverage programs, menu design, recipe development, employee training, developed SOP, developed systems of operation, implemented food safety programs and work with management team on a regular basis to maintain proper levels of labor and food cost while consistently developing seasonal menu items to add to the everyday experience of our widening clientele base I was instrumental in the overall design of the concept and decor. I developed food and beverage programs, menu design, recipe development, employee training, developed SOP, developed systems of operation, implemented food safety programs and work with management team on a regular basis to maintain proper levels of labor and food cost while consistently developing seasonal menu items to add to the everyday experience of our widening clientele base



Apple

• Indonesia
• Software Development
• 1 - 100 Employee

• chef

  • Mar 2008 - Feb 2009

  production chef production chef



Blowfish Sushi To Die For

• sous chef

  • May 2005 - Nov 2007

  Supervision of kitchen staff, Purchasing and receiving, Quality control, Expedition of tickets, Maintenance of equipment, Execution of daily prep responsibilities and Job descriptions, development of weekly menu specials Supervision of kitchen staff, Purchasing and receiving, Quality control, Expedition of tickets, Maintenance of equipment, Execution of daily prep responsibilities and Job descriptions, development of weekly menu specials