Experience

GRUPO TÁGIDE

• Portugal
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant head waiter

  • Aug 2018 - Present

  - Supervising and organizing the waiting staff and service quality - Hosting guests - Storing and managing the stock of wine and other beverages - Supervising and organizing the waiting staff and service quality - Hosting guests - Storing and managing the stock of wine and other beverages



Olissippo Hotels

• Portugal
• Hospitality
• 1 - 100 Employee

• Bar and Room-Service Waiter

  • Aug 2012 - Aug 2018

  - Formulating and serving drinks and cocktails - Food preparation and plating - Table and room service - Storing and managing stock - Formulating and serving drinks and cocktails - Food preparation and plating - Table and room service - Storing and managing stock



Restaurante O Pião

• Waiter

  • Jun 2012 - Jul 2012

  - Table service - Table service



Hotel da Estrela

• Portugal
• Hospitality
• 1 - 100 Employee

• Kitchen Assistant

  • Sep 2011 - Sep 2011

  - Preparation of hot and cold dishes - Preparation of hot and cold dishes



Tiara Hotels & Resorts

• France
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Culinary Internship

  • Jun 2011 - Sep 2011

  - Preparation of hot and cold dishes - Pastry preparation - Preparation of hot and cold dishes - Pastry preparation



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Internship in food & beverages

  • Feb 2010 - Oct 2010

  - Table, room and bar service - Table, room and bar service