Experience

HPG Consulting

• India
• Hospitality
• 1 - 100 Employee

• Project Manager

  • Jul 2018 - Present



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Banquet Manager - F&B Department Head

  • Jun 2017 - Jul 2018

• Banquet Manager

  • Jan 2016 - Jun 2017

  My Very first Move - Out from Bar & Beverages , Thanks Hilton HGI for the opportunity, Excited. Looking forward to learn & Lead with excellence

• Assistant Manager - Bar

  • Jun 2014 - Dec 2015

• Executive - Food and beverage

  • Nov 2013 - Jun 2014

  The 3 pre-opening Project For me!!



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Event Service

  • Oct 2012 - Oct 2013



Alshaya Group

• Kuwait
• Retail
• 700 & Above Employee

• Server

  • Jul 2011 - Jul 2012

  P.F.CHANG'S CHINA BISTRO, America's No.1 Chinese restaurant as a server. Located at the Dubai mall with a seating of 175 covers; P.F.CHANG'S CHINA BISTRO, America's No.1 Chinese restaurant as a server. Located at the Dubai mall with a seating of 175 covers;



Ista Hotels

• Hospitality
• 1 - 100 Employee

• Food & Beverage Service- Team Coordinator

  • Sep 2010 - Feb 2011

  Takes care of lounge bar as Supervisor.Delivering value for money to all discerning guests by rendering accurate & personalized service each time, all the time. Assisted the Bar Manager in developing a multi skilled and efficient workforce.Develop and train the personnel at the Lounge bar for handling and effective order taking. Ensuring guest delightMaintaining Beverage inventoryMenu planning for various beverage promotionAssisting the manager on various beverage orderingSphere head team of 4 bartendersEnsuring all beverage inventory registers are maintainedCoordinating with the purchase and controller on various beverage requirementsTakes care of beverage stock requirements for the entire food and beverage department Responsible for achieving daily budget and ensuring outlet target are achieved by month and year endHandling guest compliant through interacting with guest asking for preferences and suggestionResponsible for maintaining the S.O.PsMaintaining track of regular guest and their preferencesResponsible for maintaining the budgeted beverage cost

• Food & Beverage service- Team member

  • Jun 2008 - Sep 2010

  * The most important phase of my career where I learnt the basic of hospitality industry* Worked in In Room Dinning for 1st four month as a Room Boy and as An order taker in the later months* Was transferred to All day dinning, worked as a station holder * Worked in Indian specialty restaurant as a senior team member was responsible for meal period operation, training fresher, providing excellence service* Worked in banquet for several corporate events.* Moved to Lounge bar was responsible for handling day operation, Keeping up the standards educating beverages , ensuring S.O.Ps being followed ,dispensing beverage orders to other F&B outlet.