Experience

CSG Food Solutions

• South Africa
• Hospitality
• 1 - 100 Employee

• Project Manager

  • Feb 2015 - Present

  Project Manager for two units in Benoni• Life the Glynnwood Hospital & Life Glynnview Hospital• Glynnwood is a 380 bed facility & Glynnview an 80 bed facilityKey Responsibilities:• Stock control• Staff control 85 staff in total• Budget control• Menu planning with Executive company chef• New menu implementation twice a year• Functions – Quotes/bookings/décor & food preparation• Daily cash sale control & reconciliation• Health & Safety control• Patient/hospital management & unit manager liaison Show less

• Springs Retirement Village

  • 2016 - 2016



Summit on Site

• South Africa
• Facilities Services
• 1 - 100 Employee

• Food Beverage Manager

  • Feb 2014 - Feb 2015

  Key Responsibilities:• Daily running of all food & beverage trading at the golf club, including Halfway House, 2 bars and 4 function venues.

• Sales

  • Nov 2013 - Jan 2014

  Key Responsibility:• Promote company profile to possible clients.

• Project Manager

  • Aug 2010 - Nov 2013

  Key Responsibilities:• Manage Catering- (1600 residents)• Housekeeping Management including the following:o Laundryo Gardeningo Maintenanceo Administration/Reception Departments.• Staff- 106• Purchasing stock & budget control.• Daily/weekly & monthly reports to COO & CEO including Weekly/monthly reports & meetings with client/resident committee



Hot Kitchen,Emperors Food

• Midrand, Gauteng

• Assistant Production Manager

  • Mar 2010 - Jun 2010

  Key Responsibilities: • Bulk food production for various contracts – Kruger National Park, Kimberley Hospital & SASOL outlets in Gauteng. • Prepare HALAAL meals for various airlines (SKY CHEF). • Stock- portion control. Key Responsibilities: • Bulk food production for various contracts – Kruger National Park, Kimberley Hospital & SASOL outlets in Gauteng. • Prepare HALAAL meals for various airlines (SKY CHEF). • Stock- portion control.



Merensky High School Hostel, Tzaneen

• Tzaneed, South Africa

• Food Service Manager

  • Apr 2001 - 2010

  Key Responsibilities: • Menu Planning (450 learners/meal). • Stock-,purchase • Staff - 18 • Budget control. • Catering for various school functions, private functions, sport events & sport training camps. • Staff training – new menus & recipes. • Manage coffee shop for hostel learners after school hours. • Prepare special meals for school guest house. • Budget control Key Responsibilities: • Menu Planning (450 learners/meal). • Stock-,purchase • Staff - 18 • Budget control. • Catering for various school functions, private functions, sport events & sport training camps. • Staff training – new menus & recipes. • Manage coffee shop for hostel learners after school hours. • Prepare special meals for school guest house. • Budget control



Sodexho South Africa - Wilmed Park Hospital, Klerksdorp

• Wilmed Park Hospital, Klerksdorp

• Facility Manager

  • May 1999 - Apr 2001

  Key Responsibilities: • Manage catering - (200) • Housekeeping - laundry departments. • Manage security, portering of patients & access control. • Catering for functions. • Menu planning for functions • Purchasing – Stock • Staff – 94 • Budget Control Key Responsibilities: • Manage catering - (200) • Housekeeping - laundry departments. • Manage security, portering of patients & access control. • Catering for functions. • Menu planning for functions • Purchasing – Stock • Staff – 94 • Budget Control



Goldfields Regional Hospital, Welkom

• Welkom Area, South Africa

• Unit Manager

  • Mar 1998 - Apr 1999

  Key Responsibilities: • Purchase-,stock • Staff-30 • Budget control • Catering for functions – nursing staff nursing college & private • 600 people • Manage catering-, housekeeping & laundry departments. • Catering for functions Key Responsibilities: • Purchase-,stock • Staff-30 • Budget control • Catering for functions – nursing staff nursing college & private • 600 people • Manage catering-, housekeeping & laundry departments. • Catering for functions



Kroon Hospital

• Kroonstad Area, South Africa

• Unit Manager

  • Jun 1996 - Feb 1998

  Key Responsibilities: • Purchase control • Staff control - 36 • Stock control, • Budget control and • Catering for functions. • Managing Coffee Shop Key Responsibilities: • Purchase control • Staff control - 36 • Stock control, • Budget control and • Catering for functions. • Managing Coffee Shop



Hydromed Hospital

• Catering Manager

  • May 1995 - May 1996

  Key Responsibilities:• Purchase control,• Staff control - 36• Stock control,• Budget control and Catering for functions.

• Assistant Food Service Manager

  • Apr 1993 - May 1995

  Key Responsibilities:• Stock control.• Stock issues.• Train staff on new menu`s.• Train staff on special diets.• Catering for functions