Experience

syncroSecurity

• Canada
• Security and Investigations
• 1 - 100 Employee

• Security Guard

  • Sep 2021 - Present

  • Patrolling and securing the building perimeter’s and noting the entry and exit of employees, visitors, and other individuals. • Monitoring the video surveillance system and writing hourly reports. • Reporting to building management. • Patrolling and securing the building perimeter’s and noting the entry and exit of employees, visitors, and other individuals. • Monitoring the video surveillance system and writing hourly reports. • Reporting to building management.



Cheese Boutique

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Customer Service Representative

  • Apr 2020 - Oct 2021

  • Handled cash, check, and card transactions and maintained balanced drawer to facilitate large purchases. • Marketed products to existing and new customers through special promotions and suggestive selling techniques. • Restocked, merchandised, and cleaned store before shift start to improve product visibility and drive sales. • Increased customer satisfaction ratings by providing prompt and accurate service. • Handled cash, check, and card transactions and maintained balanced drawer to facilitate large purchases. • Marketed products to existing and new customers through special promotions and suggestive selling techniques. • Restocked, merchandised, and cleaned store before shift start to improve product visibility and drive sales. • Increased customer satisfaction ratings by providing prompt and accurate service.



Boston Pizza International Inc

• Canada
• Restaurants
• 700 & Above Employee

• Line Cook

  • Aug 2018 - Mar 2020

  • Prepared, seasoned and cooked food as directed, meeting dietary requirements where required. • Assured the proper care and maintenance of all food service equipment. • Adhered to all sanitation and food production codes. • Prepared, seasoned and cooked food as directed, meeting dietary requirements where required. • Assured the proper care and maintenance of all food service equipment. • Adhered to all sanitation and food production codes.



Swiss Chalet Fine Foods

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Prep Cook

  • Dec 2018 - Dec 2019

  • Cooked meals according to menu, recipes, quality standards, presentation standards and food preparation checklist • Supervised and trained kitchen helpers and other kitchen staff. • Cooked meals according to menu, recipes, quality standards, presentation standards and food preparation checklist • Supervised and trained kitchen helpers and other kitchen staff.



Fume Bar & Lounge

• Canada
• Restaurants

• Supervisor

  • Aug 2017 - Mar 2018

  • Performed Organization Operations & Administrative tasks such as taking phone calls, sorting mails, making appointments, maintaining schedules. • Performed official money count every night and reported to general manager. • Managed a team of 5 employees and achieved desired goals. • Performed Organization Operations & Administrative tasks such as taking phone calls, sorting mails, making appointments, maintaining schedules. • Performed official money count every night and reported to general manager. • Managed a team of 5 employees and achieved desired goals.



Tim Hortons

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Cashier Customer Service

  • May 2016 - Apr 2017

  • Entered orders, delivered food and beverages, and processed payments. • Bagged and packaged customer orders and purchases. • Greeted customers and provided prompt and friendly service. • Upheld high sanitation and safety standards while delivering and serving food. • Entered orders, delivered food and beverages, and processed payments. • Bagged and packaged customer orders and purchases. • Greeted customers and provided prompt and friendly service. • Upheld high sanitation and safety standards while delivering and serving food.