Rhys Jones
Assistant Restaurant Manager at The Hut- Claim this Profile
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Bio
Credentials
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Food Allergen Awareness
The CPD Certification ServiceNov, 2022- Oct, 2024 -
Level 2 HACCP Training
The CPD Certification ServiceNov, 2022- Oct, 2024 -
Level 3 Food Hygiene & Safety for Supervisors
The CPD Certification ServiceNov, 2022- Oct, 2024 -
Proficiency in Restaurant Management
The CPD Certification ServiceNov, 2022- Oct, 2024 -
Level 2 Certificate in Understanding Excellence in Customer Service For Hospitality
NCFEMar, 2021- Oct, 2024 -
Level 2 Certificate in Understanding Mental Health First Aid & Mental health Advocacy in the Workplace
NCFEMar, 2021- Oct, 2024 -
Level 2 Certificate in Equality & Diversity
NCFEFeb, 2021- Oct, 2024 -
Level 2 Certificate in Principles of Team Leading
NCFEFeb, 2021- Oct, 2024 -
Level 2 Food Safety & Hygiene in Catering
Royal Society for Public HealthFeb, 2021- Oct, 2024 -
Level 2 Identifying & controlling Food Allergy Risks
Royal Society for Public HealthMar, 2020- Oct, 2024 -
Level 1 Food Hygiene in Catering
Royal Society for Public HealthJul, 2019- Oct, 2024
Experience
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The Hut
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United Kingdom
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Hospitality
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1 - 100 Employee
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Assistant Restaurant Manager
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Jul 2022 - Present
Assisting the General Manager to plan three services daily, of circa 600 covers. Supporting team members in their training and development and elevating guest experience. Responsible for liaising with recruitment team and onboarding new starters. Keen interest in improving workplace efficiencies. Responsible for maintaining health & safety in the workplace and highlighting areas of improvement.
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Front of House Management Team - Captain
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Apr 2021 - Jul 2022
Supporting the Senior Management Team to manage a section of venue, assisting and managing the front of house team during service and mentoring less experienced members of staff to ensure the highest possible standards are upheld at all times.
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Royal Holloway, University of London
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United Kingdom
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Higher Education
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700 & Above Employee
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Catering Supervisor
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Dec 2019 - Apr 2021
I am a Cafés Shift Leader at the Premier Hospitality Assured Royal Holloway, University of London in their Commercial Services. I Supervise the day-to-day running of 'Proud to Serve Costa' & 'We Proudly Serve Starbucks™️' coffee shops.
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Asymptomatic Test Site Supervisor
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Dec 2020 - Mar 2021
This role was created in response to the Government's NHS Test & Trace initiative for Asymptomatic Mass Testing of students leaving and then returning to Royal Holloway, University of London. Responsible for the overall on-site operations at the test site, including day-to-day workforce management. Responsible for running day-to-day operations including on-site workforce management, managing site health & safety and receiving and managing stock. I was the point of escalation for any issues… Show more This role was created in response to the Government's NHS Test & Trace initiative for Asymptomatic Mass Testing of students leaving and then returning to Royal Holloway, University of London. Responsible for the overall on-site operations at the test site, including day-to-day workforce management. Responsible for running day-to-day operations including on-site workforce management, managing site health & safety and receiving and managing stock. I was the point of escalation for any issues on site, and in liaison with local public health officials. Ensured adherence to SOP and clinical guidance is maintained throughout operations. Responsible for safety and security of the site. Responsible for ensuring data privacy and GDPR compliance. Responsibility for the quality and risk management of the testing and regularly checking that the site meets the standards required.
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Conference & Events Shift Leader
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Sep 2019 - Jun 2020
Conference & Events Shift Leader I was a Conference & Events Shift Leader at the Premier Hospitality Assured Royal Holloway, University of London in their Commercial Services. Delivering inspirational customer service through a range of events, including but not limited to banquets, graduations, conferences, drinks receptions, ceremonies, weddings. Event management, hospitality deliveries and staff co-ordination, team management, stock control, food hygiene compliance… Show more Conference & Events Shift Leader I was a Conference & Events Shift Leader at the Premier Hospitality Assured Royal Holloway, University of London in their Commercial Services. Delivering inspirational customer service through a range of events, including but not limited to banquets, graduations, conferences, drinks receptions, ceremonies, weddings. Event management, hospitality deliveries and staff co-ordination, team management, stock control, food hygiene compliance. Supervised the service of food & beverages within the College’s catering venues. Drinks receptions, weddings & banquets, dinners, ceremonies, bbq's & conferences. Team leader on formal occasions to co-ordinate service in a high-performance environment. Communicating with client to attain order specifications.
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Conference & Events Assistant
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May 2019 - Sep 2019
Conference & Events Assistant Internal event setup, including drinks receptions, weddings & banquets, dinners, ceremonies, bbq's & conferences. Food logistics and beverages. Team leader on formal occasions to co-ordinate service.
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Royal Holloway Students' Union
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United States
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Non-profit Organizations
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1 - 100 Employee
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President
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Aug 2019 - Jul 2020
Committee organisation, maintenance of constitution, GDPR compliancy. Training, event co-ordination incl. food festivals which I menu planned & cooked all hot food, charity gala.
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Secretary
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Aug 2018 - Jul 2019
Meeting minutes, charitable fundraising, inventory checks, regulation compliance, product ordering, graphic design and social media management. clerical work, membership management, club night organisation & logistics.
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Bellini Egham
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United Kingdom
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Restaurants
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Food & Beverage Waiter
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Aug 2018 - May 2019
Waiter, specialising in cocktail preparation, knowledge of food and drink including fine wines and beers, responsible for opening and closing - key holder on occasion. Restaurant seats up to 40. Waiter, specialising in cocktail preparation, knowledge of food and drink including fine wines and beers, responsible for opening and closing - key holder on occasion. Restaurant seats up to 40.
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REYBAH LIMITED
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United Kingdom
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Hospitality
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1 - 100 Employee
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Food & Beverage Head Waiter
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Jun 2014 - Aug 2017
Supervisor & lead waiter, FOH team service management, confidence with EFTPOS systems, health & safety compliancy, coffee & cocktail making skills, deep cleaning. Assisted chef in preparation & production of full menu service. Up to 80 covers per night. Supervisor & lead waiter, FOH team service management, confidence with EFTPOS systems, health & safety compliancy, coffee & cocktail making skills, deep cleaning. Assisted chef in preparation & production of full menu service. Up to 80 covers per night.
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Coventry and Warwickshire Partnership NHS Trust
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United Kingdom
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Hospitals and Health Care
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700 & Above Employee
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Clinical Placement
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Sep 2014 - Sep 2014
Rotation on Ear, Nose & Throat ward, gaining clinical observation experience and hands-on patient support to develop my interpersonal skills & bedside manner. Rotation on Ear, Nose & Throat ward, gaining clinical observation experience and hands-on patient support to develop my interpersonal skills & bedside manner.
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Education
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2017 - 2019
Royal Holloway, University of London
Certificate of Higher Education, Biomedical Sciences
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