Rhiannon Heffernan

Associate Director of Food Services at Trinity College School - TCSBears
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Experience

  • Trinity College School - TCS
    • Canada
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Associate Director of Food Services
      • Aug 1999 - Present

      Associate Director of a 20 person team. Managing payroll, scheduling, minimal ordering of product, organization of functions and day-to-day operations as well as cooking with my culinary team for upwards of 1000 people per day. Associate Director of a 20 person team. Managing payroll, scheduling, minimal ordering of product, organization of functions and day-to-day operations as well as cooking with my culinary team for upwards of 1000 people per day.

  • Caseys Grill & Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Line Cook
      • Aug 1998 - Aug 1999

Education

  • Sir Sandford Fleming College, Peterborough
    Red Seal Cook Apprenticeship
    2000 - 2001
  • Kemptville College-University of Guelph
    Diploma in Food and Nutrition Management
    1996 - 1999

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