Renae Grimestad

Statutory Accounting Supervisor at Falcon Insurance Group LLC
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Location
Westmont, Illinois, United States, US

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Experience

    • United States
    • Insurance
    • 1 - 100 Employee
    • Statutory Accounting Supervisor
      • Jan 2023 - Present

      Oak Brook, Illinois

    • Senior Accountant
      • Jun 2017 - Apr 2023

      Oak Brook, Illinois

    • United States
    • Insurance
    • 100 - 200 Employee
    • Staff Accountant
      • Jul 2014 - Jun 2017
    • United States
    • Restaurants
    • Cake Decorator/Bakery Staff
      • Oct 2006 - Jul 2014

      Complete cookie and cake decoration by the time/date promised to the customer Write up special orders directly from customers Resolve customer complaints Manage inventory of baked goods including cookies, cakes, and pastries for order and general sale Forecast demand of baked goods for general sale Buyer for routine and special order decorating supplies Create marketing materials on a weekly basis for regular and specialty products Responsible for ensuring compliance to… Show more Complete cookie and cake decoration by the time/date promised to the customer Write up special orders directly from customers Resolve customer complaints Manage inventory of baked goods including cookies, cakes, and pastries for order and general sale Forecast demand of baked goods for general sale Buyer for routine and special order decorating supplies Create marketing materials on a weekly basis for regular and specialty products Responsible for ensuring compliance to state sanitation regulations Primary representive for unscheduled state of Illinois sanitation inspections Establish prices for custom orders up to $400 Show less

    • United States
    • Hospitality
    • Pastry Lead
      • Jun 2006 - Oct 2006

      Ordered daily items Set up dessert product schedule for my staff to follow Managed a small staff Prepared all menu items following recipes and yield guides, according to departmental standards Inform the Executive Chef of any foreseeable shortages before items run out Planned and prepared for restaurant, catering, and special event Coordinated delivery of plated desserts to proper events for 300 or more people

    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Cake Decorator/Bakeshop Assistant Manager
      • Jun 1999 - Apr 2005

      Delegated tasks to team members in order to meet customer deadlines for special occasion cakes Ordered bakery supplies, products, and cake decoration to maintain daily/monthly inventory levels Co-ordinated employee work schedules to meet minimize labor expense and meet departmental payroll budget Supervised a team of eight, including providing direction and training as needed Responsible for the operation and maintance of a complex photo transfer and custom design machine Developed… Show more Delegated tasks to team members in order to meet customer deadlines for special occasion cakes Ordered bakery supplies, products, and cake decoration to maintain daily/monthly inventory levels Co-ordinated employee work schedules to meet minimize labor expense and meet departmental payroll budget Supervised a team of eight, including providing direction and training as needed Responsible for the operation and maintance of a complex photo transfer and custom design machine Developed relationships with repeat customers to ensure customer satisfaction and continued business Took custmer orders Resolved customer complaints Took inventory once a month Tallied up daily stale products Show less

Education

  • Benedictine University
    Bachelor of Business Administration in Finance, Finance, General
    2013 - 2014
  • Culinary Institute of America
    Pastry chef certificate in Baking and Pastry, Benedictine University
    2005 - 2006
  • College of DuPage
    Associate Degree in Food Service Administration, Foodservice Systems Administration/Management
    2001 - 2003

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