Experience

The St. Regis Abu Dhabi

• United Arab Emirates
• Hospitality
• 200 - 300 Employee

• Chef De Partie Butcher

  • Mar 2022 - Present

  Reporting to Sous Chef Responsible for daily butchery items ordering, receiving and storing Working closely with purchasing department for items ordering working closely with receiving department to inspect the items when comes to receive FIFO FEFO following the HACCP according the company and country standard daily paperwork, receiving record, treacebility, temperature logs and more maintain good communication skills to ensure smooth daily operation clean as you go Reporting to Sous Chef Responsible for daily butchery items ordering, receiving and storing Working closely with purchasing department for items ordering working closely with receiving department to inspect the items when comes to receive FIFO FEFO following the HACCP according the company and country standard daily paperwork, receiving record, treacebility, temperature logs and more maintain good communication skills to ensure smooth daily operation clean as you go



Soneva

• Thailand
• Hospitality
• 300 - 400 Employee

• Assistant Butcher

  • Oct 2020 - Jan 2022

  reporting to head butcher FIFO & FEFO HACCP as per company standard responsible for daily butchery production for whole resort outlets and dining destinations weekly market list storage & equipment cleaning maintain daily butchery production, portioning, filleting, homemade charcuterie/cool cuts, sausages, smoked & cured weekly supply items receiving and storing maintain good communication with another host set up and break up the working areas clean as you go reporting to head butcher FIFO & FEFO HACCP as per company standard responsible for daily butchery production for whole resort outlets and dining destinations weekly market list storage & equipment cleaning maintain daily butchery production, portioning, filleting, homemade charcuterie/cool cuts, sausages, smoked & cured weekly supply items receiving and storing maintain good communication with another host set up and break up the working areas clean as you go



Hideaway Beach Resort & Spa

• Maldives
• Hospitality
• 100 - 200 Employee

• Butcher

  • Jul 2018 - Dec 2019



The Meydan Hotel

• United Arab Emirates
• Hospitality
• 400 - 500 Employee

• Commis 1

  • Apr 2017 - Apr 2018



The St. Regis Doha

• Qatar
• Hospitality
• 300 - 400 Employee

• Commis Chef I

  • Feb 2016 - Dec 2016

• Commis Chef II

  • May 2015 - Jan 2016

• Commis Chef III

  • Nov 2014 - May 2015



Grand Mirage Resort Bali

• Indonesia
• Hospitality
• 1 - 100 Employee

• Butchery

  • May 2014 - Oct 2014



Le Meridien Bali Jimbaran

• Jimbaran, Bali

• Bakery

  • Feb 2014 - May 2014