Experience

One Eleven Resorts

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook

  • May 2023 - Present

  - .Contribute to achieving hotel operational targets in the f&b production department. -. On duty and provide maximum service to guests. -. Minimizing and utilizing food ingredients properly and implementing the Fi-Fo system in production - .Contribute to achieving hotel operational targets in the f&b production department. -. On duty and provide maximum service to guests. -. Minimizing and utilizing food ingredients properly and implementing the Fi-Fo system in production



Alron Hotel Kuta

• Bali, Indonesia

• Commis 3

  • Sep 2022 - Apr 2023

  - .Contribute to achieving hotel operational targets in the f&b production department. -. On duty and provide maximum service to guests. -. Minimizing and utilizing food ingredients properly and implementing the Fi-Fo system in production. -. Analyzing market or food needs to avoid excessive budgets in purchases. -. Experienced in western, chinese, indonesian cuisine. - .Contribute to achieving hotel operational targets in the f&b production department. -. On duty and provide maximum service to guests. -. Minimizing and utilizing food ingredients properly and implementing the Fi-Fo system in production. -. Analyzing market or food needs to avoid excessive budgets in purchases. -. Experienced in western, chinese, indonesian cuisine.



Gran Melia Jakarta

• Indonesia
• Hospitality
• 1 - 100 Employee

• Apprentice cook

  • Aug 2021 - Feb 2022

  -. Learn the attitude of working with a team, to create a comfortable work environment -. Carry out kitchen operations according to food hygiene and safety standards (HACCP) -. Ensuring the work area is always cleaned and tidied up to prevent cross contamination. -. Experienced in butchery, japanese, western and indonesian cusine. -. Learn the attitude of working with a team, to create a comfortable work environment -. Carry out kitchen operations according to food hygiene and safety standards (HACCP) -. Ensuring the work area is always cleaned and tidied up to prevent cross contamination. -. Experienced in butchery, japanese, western and indonesian cusine.



Hotel Santika Premiere Dyandra Hotel & Convention

• Medan Kota, North Sumatra, Indonesia

• Apprentice cook

  • Jan 2020 - Jul 2020

  -. Studying about the hotel f&b industry operations. -. Carry out work lists according to applicable SOPs -. Ensuring Breakfast and A'la Carte operations are in accordance with hotel standards. -. Experienced in chinese and indonesian cuisine. -. Studying about the hotel f&b industry operations. -. Carry out work lists according to applicable SOPs -. Ensuring Breakfast and A'la Carte operations are in accordance with hotel standards. -. Experienced in chinese and indonesian cuisine.