Experience

Kimpton Shorebreak Resort

• United States
• Hospitality
• 1 - 100 Employee

• Director of Food And Beverage

  • Jul 2022 - Present



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• General Manager Hive & Honey

  • Dec 2021 - Jul 2022



Lounge Group LLC

• Assistant General Manager

  • Aug 2018 - Dec 2021

• General Manager

  • Jul 2018 - Dec 2021



Bar Louie

• United States
• Restaurants
• 700 & Above Employee

• Bar Manager

  • Aug 2017 - Apr 2018

  Part of the opening team of this specific Bar Louie corporate location, where I helped hire and train 80+ FOH and BOH employees. Responsible for everything that is the bar: Hiring, training and scheduling bartenders; inventory & purchase ordering; pour cost management. Operational manager on the restaurant floor, highly engaged with guests to ensure the highest guest satisfaction, ensuring guest’s return. Part of the opening team of this specific Bar Louie corporate location, where I helped hire and train 80+ FOH and BOH employees. Responsible for everything that is the bar: Hiring, training and scheduling bartenders; inventory & purchase ordering; pour cost management. Operational manager on the restaurant floor, highly engaged with guests to ensure the highest guest satisfaction, ensuring guest’s return.