Experience

Gourmania International

• Hospitality
• 1 - 100 Employee

• Japanese Specialty Chef/ Brand Chef

  • Dec 2018 - Present

  Controlling and directing the food preparation process. ... Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Controlling and directing the food preparation process. ... Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality.



Alegria Restaurant

• Head Chef

  • Dec 2018 - Sep 2019



Alshaya Group

• Kuwait
• Retail
• 700 & Above Employee

• Sous Chef

  • Sep 2013 - Nov 2018

  Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures.