Experience

Segantini Catering Ltd.

• Switzerland
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • May 2022 - Present



Chef Bergis

• Private Chef & consultant

  • Aug 2020 - Present

• Private Chef & Consultant

  • Mar 2018 - Aug 2020

  Private chef and Boutique Catering



Hugo Mendel Stiftung

• Switzerland
• Hospitals and Health Care
• 1 - 100 Employee

• Chef

  • Feb 2021 - Jan 2022

  Implementing SOP's, new healthier approaches to cooking for Elderly.Improving cooking techniques and procedures Implementing SOP's, new healthier approaches to cooking for Elderly.Improving cooking techniques and procedures



Source Food

• South Africa
• Food and Beverage Services
• 1 - 100 Employee

• Head Chef

  • Oct 2019 - Aug 2020

• Event & Project Manager

  • Aug 2019 - Aug 2020

• Recruitment Officer

  • Jun 2019 - Aug 2020

  Recruitment agent with in the Food industry

• Freelance Chef

  • Mar 2019 - Aug 2020

• Private Chef/Manny

  • Jun 2014 - Sep 2018

  Looking after 2-3 kids during the day, preparing them Breakfast, lunch and often dinner when requested.When the family would have guests over for meals i would cook for them too.In 2014 the family traveled to Italy on their Yacht, where i joined them for 2 weeks preparing 3 meals a day, snacks and activities for the kids. Looking after 2-3 kids during the day, preparing them Breakfast, lunch and often dinner when requested.When the family would have guests over for meals i would cook for them too.In 2014 the family traveled to Italy on their Yacht, where i joined them for 2 weeks preparing 3 meals a day, snacks and activities for the kids.



Private Household

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Private Chef

  • Dec 2017 - Mar 2018

  Private chef for a family of 25 pax at their chalet for the duration of the ski season in France. Preparing 3 meals a day plus daily fresh snacks and errands. Private chef for a family of 25 pax at their chalet for the duration of the ski season in France. Preparing 3 meals a day plus daily fresh snacks and errands.



Self employed chef

• Private Chef

  • Jul 2013 - Aug 2017

  Worked as a Private Chef Under Head Chef Colin Peerutin for a family from USA on their holiday to Israel (1 month during the summer) Worked as a Private Chef Under Head Chef Colin Peerutin for a family from USA on their holiday to Israel (1 month during the summer)



flavours catering

• India
• Hospitality

• Executive Sous Chef

  • Jul 2012 - Aug 2017



Segev Chef Restaurant

• Chef De Partie

  • Oct 2012 - Jul 2013



Messa Chef Restaurant

• Chef De Partie

  • Jul 2012 - Oct 2012

  stage (internsip) while working the line for 3 months. stage (internsip) while working the line for 3 months.



Holy Bagel Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • 2008 - 2010