Store Manager

• Jul 2023 - Present

Breakfast Manager

• Jun 2016 - Present

Operations Manager

• May 2022 - May 2023

Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people. Follow up on sick leave employees. Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people. Follow up on sick leave employees.

Restaurant Manager

• 2019 - 2022

Recruiting, training, and managing food service employees.Scheduling employee work hours to ensure that all shifts are adequately covered.maintaining employment records.Ensuring that customers are served quality food in a timely manner.Regularly inspecting all work areas to ensure compliance with food health and safety regulations.Checking of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.

Waitress

• Jun 2017 - Aug 2019

packing food orders in carry-out containers and bagsAssisting cooks with food preparationTaking payments for food orders and providing correct changeCleaning tables in dining areasStocking condiment and beverage stationsTaking customer orders via telephone and mobile apps

Kitchen Staff

• Jan 2016 - May 2016

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request. Cleaning trash cans and disposing refuse on a regular basis. Show less

Event Coordinator

• Jan 2014 - Oct 2014

Identify the client’s requirements and expectations for each event. Liaise with vendors, exhibitors, and stakeholders during the event planning process to ensure everything is in order. Manage all event set-up, tear down, and follow-up processes. Maintain event budgets. Book venues, entertainers, photographers, and schedule speakers. Conduct final inspections on the day of the event to ensure everything adheres to the client’s standards. Assess an event’s overall success and submit findings. Show less

Inbound Customer Service Representative

• Jul 2013 - Dec 2013

Receptionist

• Aug 2012 - Dec 2012