Rens Veenstra
Events Project Manager at DMC Amsterdam- Claim this Profile
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Dutch Native or bilingual proficiency
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Spanish Professional working proficiency
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English Professional working proficiency
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French Limited working proficiency
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German Elementary proficiency
Topline Score
Bio
Credentials
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Bachelor of Business Administration
Hotel Management School MaastrichtJan, 2021- Nov, 2024 -
Level 1 Young professionals - Event Design Certificate Program
EDCNov, 2018- Nov, 2024 -
Certification in Hotel Industry Analytics (CHIA)
STRSep, 2018- Nov, 2024 -
Propedeuse Hotel Management School Maastricht
Zuyd Hogeschool | Zuyd University of Applied SciencesMar, 2017- Nov, 2024 -
Menthal arithmetic test
O.R.S. Lek en LingeJul, 2015- Nov, 2024 -
Pre-university education (Vwo)
O.R.S. Lek en LingeJul, 2015- Nov, 2024 -
Driving license
CBRApr, 2015- Nov, 2024 -
Ondernemingsplan MKB (SME Business plan)
Associatie praktijkexamensMar, 2014- Nov, 2024 -
Personeel en organisatie MKB (Personnel and organization SMEs)
Associatie praktijkexamensMar, 2014- Nov, 2024 -
Referee certificate field hockey
KNHBJan, 2009- Nov, 2024
Experience
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DMC Amsterdam
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Netherlands
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Hospitality
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1 - 100 Employee
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Events Project Manager
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Jan 2023 - Present
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M.I.C.E Specialist
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Apr 2022 - Jan 2023
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Walraven Sax
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Netherlands
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Wholesale Import and Export
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1 - 100 Employee
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Marketing Assistant
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Feb 2021 - Sep 2021
Assisting Brand Managers with their daily tasks | Maintaining contact with brand representatives | Gathering data of new products from suppliers | Ensuring purchase orders to Supply ChainActing as backup for internship tasks | Guiding new trainees Organising online masterclasses | Designing invitations and presentations | Monitoring registrations
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Trade Marketeer
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Sep 2020 - Feb 2021
Taking care of Sales Support | Attending to clients' queries by phone and email | Providing product information and promotional materials to clients | Creating product presentationsEntering orders into the sales systemResearching and analyzing market data
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Student Association Amphitryon
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Netherlands
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Hospitality
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1 - 100 Employee
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Sport, Culture and Education Coordinator
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Sep 2019 - Sep 2020
Sport, Culture & Education Coordinator Being responsible for the association | Dealing with crisis management | Organizing multiple events Sport, Culture & Education Coordinator Being responsible for the association | Dealing with crisis management | Organizing multiple events
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Renaissance Hotels
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United States
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Hospitality
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700 & Above Employee
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Housekeeping Supervisor
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Aug 2017 - Jan 2018
Supervising the housekeeping employees | Monitoring the housekeeping activities | Inspecting rooms | Making work schedules Supervising the housekeeping employees | Monitoring the housekeeping activities | Inspecting rooms | Making work schedules
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Cabana Beach
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Seaquarium Beach Curaçao
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Waiter
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Sep 2015 - Nov 2015
Serving both at the beach and in the restaurant during breakfast, lunch and diner Helping organise events Serving both at the beach and in the restaurant during breakfast, lunch and diner Helping organise events
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La Place Restaurants
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Netherlands
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Restaurants
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400 - 500 Employee
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Kitchen Staff
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Nov 2013 - Oct 2014
Baked pizzas, cooked pastas and composed salads. Developed my kitchen skills and improved working in stressful situations. Baked pizzas, cooked pastas and composed salads. Developed my kitchen skills and improved working in stressful situations.
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Education
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Hotel Management School Maastricht
Bachelor of Business Administration - BBA -
O.R.S. Lek en Linge
Pre-university education (Vwo)