Experience

Oakland Public Library

• Libraries
• 100 - 200 Employee

• Library Aide

  • Nov 2020 - Present



Proper Food

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Manager

  • May 2017 - Feb 2020

  Assist kitchen with catering orders, input order forms for staff to deliver, first and last point of contact for clients, marketing, assign task. Use of quickbooks, process invoices via excel, sent out payment reminders for recurring clients.

• Cashier

  • Apr 2016 - May 2017

  Responsible for opening and closing of store location, assist customers in store, inventory, merchandising, food handlers safety certification, money handling, POS system.