Renee Kendrick

Assistant Manager at Grand Teton Lodge Company
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Contact Information
us****@****om
(386) 825-5501
Location
Flagstaff, Arizona, United States, US

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Bio

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Experience

    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager
      • Apr 2023 - Present

      As my first rotation with the Vail Resorts Management Acceleration Program, I will be serving as an Assistant Food & Beverage Manager at Jackson Lake Lodge. As my first rotation with the Vail Resorts Management Acceleration Program, I will be serving as an Assistant Food & Beverage Manager at Jackson Lake Lodge.

    • United States
    • Retail
    • 700 & Above Employee
    • Staffing Specialist
      • Jan 2022 - Apr 2023

    • Training Facilitator
      • Oct 2021 - Apr 2023

    • Service Specialist
      • Mar 2020 - Apr 2023

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Catering Staff
      • Aug 2019 - Mar 2020

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • adidas Brand Ambassador
      • Oct 2019 - Oct 2019

    • United States
    • Non-profit Organization Management
    • 100 - 200 Employee
    • Cabin Staff
      • May 2018 - Aug 2019

      Responsible for the supervision of children aged 8-15 for 24 hours a day, assisted in camp programing, including backpacking and dance, interacted with parents, and completed other duties as assigned. Responsible for the supervision of children aged 8-15 for 24 hours a day, assisted in camp programing, including backpacking and dance, interacted with parents, and completed other duties as assigned.

    • Desk Assistant
      • Jan 2018 - May 2019

    • United States
    • Political Organizations
    • 1 - 100 Employee
    • Residential Hall President
      • Jan 2018 - May 2019

      My role as President of my residential hall council included event planning, overseeing four Vice Presidents, maintaining a budget, and other miscellaneous duties. My role as President of my residential hall council included event planning, overseeing four Vice Presidents, maintaining a budget, and other miscellaneous duties.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Lead
      • Jun 2016 - Aug 2017

Education

  • Arizona State University
    Minor, Sustainable Tourism
    2017 - 2021
  • Arizona State University - W. P. Carey School of Business
    Bachelor of Arts - BA, Business (Sustainability)
    2017 - 2021

Community

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