Experience

Chilis Grill & Bar Restaura..

• India
• Hospitality
• 1 - 100 Employee

• Food Server

  • Aug 2018 - Present

  Custmoer service, attention to detail, serve food and drnks in a timely manner, guarantee guest satisfaction, upsell, cashier. Custmoer service, attention to detail, serve food and drnks in a timely manner, guarantee guest satisfaction, upsell, cashier.



Evins Group, LLC

• United States
• Human Resources Services
• 1 - 100 Employee

• Short Order Cook

  • Mar 2018 - Aug 2018

  Held a temporary position at St.David's Heart Hospital as a short order line cook, greet guests and employees in the cafeteria, walk guests through our menu and assist in decision making, insure safety of food services and temperatures, create a memorable experience, insure guest satisfaction. Maintain cleanliness of my cook station, stock and refill food items. Cook to order, assist in all areas when needed, team player. Held a temporary position at St.David's Heart Hospital as a short order line cook, greet guests and employees in the cafeteria, walk guests through our menu and assist in decision making, insure safety of food services and temperatures, create a memorable experience, insure guest satisfaction. Maintain cleanliness of my cook station, stock and refill food items. Cook to order, assist in all areas when needed, team player.



ACG Texas

• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • Aug 2017 - Mar 2018

  Customer service and satisfaction. Perform every position at the highest level from hostess, server, expediter, busser, dish washer, prep & cook, shift leader, manager. Order produce and groceries for the restaurant, stock product using the First In First Out method. Cashier, collect drops from servers and balance for deposit. Balance the safe and the register. Make deposits at the bank and buy change for the restaurant. Manage labor and costs. Customer service and satisfaction. Perform every position at the highest level from hostess, server, expediter, busser, dish washer, prep & cook, shift leader, manager. Order produce and groceries for the restaurant, stock product using the First In First Out method. Cashier, collect drops from servers and balance for deposit. Balance the safe and the register. Make deposits at the bank and buy change for the restaurant. Manage labor and costs.



Ward North American Van Lines

• Round Rock, Texas

• Logistics Coordinator

  • Jan 2017 - Aug 2017



Chili's

• United States
• Restaurants
• 700 & Above Employee

• Shift Leader

  • Nov 2000 - Sep 2015