Experience

Johnson County Community College

• United States
• Higher Education
• 700 & Above Employee

• Dining Services Catering Lead

  • Jul 2019 - Present

  Assist in the organizational duties of the Catering department. Deliver, serve and help coordinate functions with and in the absence of the Catering Manager and the Catering Supervisor along with dining services/catering assistant tasks.

• Dining Services/Catering Assistant

  • Jul 2018 - Jul 2019

  Assist in the daily set-up product, preparation and break-down of Café Tempo. Provide customer service with a positive attitude. Efficient at all stations, salad, sandwich cashier and dish. Catering - Work as a catering team - providing customer service, serving, bussing and representing dining services for events ranging from Receptions, Served Dinners, Buffets etc.



Micro Center

• United States
• Retail
• 700 & Above Employee

• CSR

  • Jan 2018 - Aug 2018

  Maintain the department by ensuring a clean work area and properly participating in opening and closing procedures. Support store operations by maintaining loss prevention awareness, assisting with store office activities and helping to prepare for and conduct physical inventory. Maintain the department by ensuring a clean work area and properly participating in opening and closing procedures. Support store operations by maintaining loss prevention awareness, assisting with store office activities and helping to prepare for and conduct physical inventory.



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Sep 2014 - Nov 2017

  Provide guest with excellent and engaging dining experience by applying company's core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun. Provide guest with excellent and engaging dining experience by applying company's core values: Honor, Integrity, Continually Seeking Knowledge and Having Fun.



Sushi UNI

• Overland Park, Kansas 66212 USA

• Server

  • Sep 2016 - Apr 2017

  Maintaining high-quality guest hospitality by providing menu knowledge, recommending dishes based on guest preferences, and setting a soothing mood. Keeping focus in a fast tempo environment managing multiple tasks including, greeting guest, receiving orders, delivering food, processing payment, sanitizing and preparing tables. Maintaining high-quality guest hospitality by providing menu knowledge, recommending dishes based on guest preferences, and setting a soothing mood. Keeping focus in a fast tempo environment managing multiple tasks including, greeting guest, receiving orders, delivering food, processing payment, sanitizing and preparing tables.