Reiya S.

Quality Assurance and Regulatory Manager at YumEarth
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -

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Credentials

  • FSPCA FSVP Training
    Registrar Corp
    Jan, 2023
    - Sep, 2024
  • Advanced Internal Auditing
    Zosi
    Oct, 2021
    - Sep, 2024
  • 30-Hour OSHA for General Industry
    OSHA Outreach Training
    Sep, 2018
    - Sep, 2024
  • Fitness Nutrition Specialization (FNS)
    National Academy of Sports Medicine (NASM)
    May, 2018
    - Sep, 2024
  • PCQI
    Food Safety Preventive Controls Alliance (FSPCA)
    May, 2017
    - Sep, 2024
  • Seafood HACCP Practitioner
    Seafood HACCP Alliance
    Feb, 2017
    - Sep, 2024
  • SQF Practitioner (Post Farm)
    SQF Institute
    Nov, 2015
    - Sep, 2024
  • NEHA HACCP Manager
    The National Environmental Health Association
    Aug, 2015
    - Sep, 2024
  • Certified Personal Trainer (NASM-CPT)
    National Academy of Sports Medicine (NASM)
    May, 2018
    - Sep, 2024
  • Adult and Pediatric First Aid/CPR/AED
    American Red Cross
    Dec, 2021
    - Sep, 2024
  • Certified Nutrition Coach
    National Academy of Sports Medicine (NASM)
    Sep, 2019
    - Sep, 2024

Experience

  • YumEarth
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance and Regulatory Manager
      • Dec 2021 - Present
  • 518 Kitchen
    • United States
    • Food and Beverage Services
    • Certified Nutritionist / Co-Owner
      • Aug 2019 - Present
  • Stauffer Consulting
    • United States
    • Accounting
    • Owner
      • Aug 2019 - Present

      I assist customers in the creation of compliant packaging, including nutrition panels, allergen compliance, and relevant claims. I also assist those in need of FDA, USDA, and specialty HACCP plans in order to comply with local, state, and federal requirements. I assist customers in the creation of compliant packaging, including nutrition panels, allergen compliance, and relevant claims. I also assist those in need of FDA, USDA, and specialty HACCP plans in order to comply with local, state, and federal requirements.

  • Northern Culinary Brands, LLC
    • Director Of Quality & Nutrition
      • Jan 2019 - Nov 2021

    • Quality Assurance Manager
      • Nov 2016 - Dec 2018

    • Quality Assurance Manager
      • Jul 2015 - Nov 2015

    • R&D Coordinator
      • May 2015 - Nov 2015

Education

  • Johns Hopkins University Advanced Academic Programs
    Master of Science - MS, Food Safety Regulation
  • University of Vermont
    Bachelor of Science (BS), Nutritional Food Science

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