Experience

1000 North

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jan 2022 - Present



Self-employed

• Brand Ambassador

  • Sep 2021 - Present

  chef aprons and knife rolls. use code Foodies at checkout for discount. chef aprons and knife rolls. use code Foodies at checkout for discount.



Passion8Chef

• United States

• Podcast Host

  • Jun 2020 - Present



Passion8Chef

• Breckenridge, Colorado

• Founder/Personal Chef

  • Aug 2019 - Present

  I prepare restaurant quality meals for families within the comfort of their own homes, all while allowing clients to spend more time with their loved ones. I prepare restaurant quality meals for families within the comfort of their own homes, all while allowing clients to spend more time with their loved ones.



ReDaKo Corp.

• Online Marketing Manager

  • Sep 2019 - Jan 2022

  online marketing for CoaStable, a division of ReDaKo Corp. CoaStable is a Florida farm that breeds zonkey hybrids for sale within the US. online marketing for CoaStable, a division of ReDaKo Corp. CoaStable is a Florida farm that breeds zonkey hybrids for sale within the US.



Breckenridge Distillery

• United States
• Wine & Spirits
• 1 - 100 Employee

• Line Cook

  • Aug 2019 - Mar 2020



Breckenridge Brewery

• United States
• Food & Beverages
• 1 - 100 Employee

• Cook

  • Aug 2019 - Oct 2019



Aurum Food and Wine

• chef tournant

  • Jan 2019 - Aug 2019

  Lead line during service mentor younger cooks be knowledgeable of menu, stations, and how to execute all dishes updated HAACP plan to include sous vide. Lead line during service mentor younger cooks be knowledgeable of menu, stations, and how to execute all dishes updated HAACP plan to include sous vide.



Mi Casa Mexican Restaurant and Cantina

• Line Cook

  • Oct 2017 - Jan 2019

  Contributed original dishes for lunch specials, baked fresh breads Was lead in the absence of the exec. and sous chef Helped communicate between management and spanish speaking coworkers Contributed original dishes for lunch specials, baked fresh breads Was lead in the absence of the exec. and sous chef Helped communicate between management and spanish speaking coworkers



Domino's

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Oct 2016 - Jul 2017

  Ran a million dollar store in a ski resort town, keeping labor and food costs down, while sales were up. learned PnL and got management experience. Ran a million dollar store in a ski resort town, keeping labor and food costs down, while sales were up. learned PnL and got management experience.



Revolution Dining

• Line Cook

  • Nov 2015 - Oct 2016

  worked multiple stations during service did the pastries and baking for the restaurant modified recipes for baking at altitude worked multiple stations during service did the pastries and baking for the restaurant modified recipes for baking at altitude



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Lead Line Cook

  • Mar 2014 - Mar 2016

  prepare stations for service, execute menus that often changed, clean up of kitchen. put away deliveries and helped with inventory. created menu specials and summertime prefix menus. executed original menus and coached younger cooks. prepare stations for service, execute menus that often changed, clean up of kitchen. put away deliveries and helped with inventory. created menu specials and summertime prefix menus. executed original menus and coached younger cooks.