Reece Halley
Operations Manager at Edison's Entertainment Complex- Claim this Profile
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Topline Score
Bio
Credentials
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Food Safety Manager Certification (FSMC)
National Registry of Food Safety ProfessionalsJan, 2018- Nov, 2024
Experience
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Edison's Entertainment Complex
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United States
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Entertainment Providers
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1 - 100 Employee
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Operations Manager
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Apr 2021 - Present
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Bandanas BBQ
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United States
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Restaurants
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1 - 100 Employee
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Cook
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Mar 2021 - Apr 2021
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Boundaries Bar & Grill
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United States
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Restaurants
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1 - 100 Employee
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Assistant Director Of Operations
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May 2020 - Dec 2020
Assist direct of operations in various tasks, along with assisting in running the overall operation of the restaurant and bar.
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Lead Line Cook
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Jun 2019 - May 2020
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A'viands
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United States
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Food and Beverage Services
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200 - 300 Employee
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Kitchen Supervisor
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Aug 2018 - Jun 2019
Controlled all ordering of products. Managed employee scheduling and training. Ensured food quality and health code safety. Weekly inventory and invoicing management Controlled all ordering of products. Managed employee scheduling and training. Ensured food quality and health code safety. Weekly inventory and invoicing management
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Boundaries Bar & Grill
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United States
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Restaurants
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1 - 100 Employee
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Kitchen Manager
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Aug 2016 - Aug 2018
Had full responsibility of all restaurant ordering and scheduling. Ensured that the restaurant exceeded health code and safety regulations. Was responsible for food costing profits as well as contributing to menu design. Responsible for all training procedures for appropriate staff. Had full responsibility of all restaurant ordering and scheduling. Ensured that the restaurant exceeded health code and safety regulations. Was responsible for food costing profits as well as contributing to menu design. Responsible for all training procedures for appropriate staff.
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Education
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Blackhawk Technical College
Associate's degree, Business Administration and Management, General