Reece Halley

Operations Manager at Edison's Entertainment Complex
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Food Safety Manager Certification (FSMC)
    National Registry of Food Safety Professionals
    Jan, 2018
    - Nov, 2024

Experience

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Operations Manager
      • Apr 2021 - Present

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Mar 2021 - Apr 2021

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Director Of Operations
      • May 2020 - Dec 2020

      Assist direct of operations in various tasks, along with assisting in running the overall operation of the restaurant and bar.

    • Lead Line Cook
      • Jun 2019 - May 2020

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Kitchen Supervisor
      • Aug 2018 - Jun 2019

      Controlled all ordering of products. Managed employee scheduling and training. Ensured food quality and health code safety. Weekly inventory and invoicing management Controlled all ordering of products. Managed employee scheduling and training. Ensured food quality and health code safety. Weekly inventory and invoicing management

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Manager
      • Aug 2016 - Aug 2018

      Had full responsibility of all restaurant ordering and scheduling. Ensured that the restaurant exceeded health code and safety regulations. Was responsible for food costing profits as well as contributing to menu design. Responsible for all training procedures for appropriate staff. Had full responsibility of all restaurant ordering and scheduling. Ensured that the restaurant exceeded health code and safety regulations. Was responsible for food costing profits as well as contributing to menu design. Responsible for all training procedures for appropriate staff.

Education

  • Blackhawk Technical College
    Associate's degree, Business Administration and Management, General
    2019 - 2021

Community

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