Reece Channell
Tasting Room Manager at Zialena Winery- Claim this Profile
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Bio
Experience
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Zialena Winery
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United States
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Wineries
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1 - 100 Employee
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Tasting Room Manager
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Jan 2017 - Present
Tasting experiences creation, and inventory management. ● Responsible for staff education, hiring, and scheduling. ● Oversee all tasting room needs: Cleaning, outreach and pouring programs, events, tours, press relationship management, PR, marketing, social media campaigns, distribution relationship management, wine shipping, creation of virtual and on the road tasting programs, wine tasting notes and tech sheet production. Tasting experiences creation, and inventory management. ● Responsible for staff education, hiring, and scheduling. ● Oversee all tasting room needs: Cleaning, outreach and pouring programs, events, tours, press relationship management, PR, marketing, social media campaigns, distribution relationship management, wine shipping, creation of virtual and on the road tasting programs, wine tasting notes and tech sheet production.
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WILLIAMSON WINES
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United States
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Wine & Spirits
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1 - 100 Employee
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Tasting Room Manager
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Jul 2011 - Dec 2016
Managed two tasting rooms and inventory for 38 wines. ● Led a team of 11 employees ● Trained and educated employees ● Created 7 unique tasting experiences, including a food pairing for all 38 wines ● Club membership maintenance for VIP members. Managed two tasting rooms and inventory for 38 wines. ● Led a team of 11 employees ● Trained and educated employees ● Created 7 unique tasting experiences, including a food pairing for all 38 wines ● Club membership maintenance for VIP members.
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Dry Creek Kitchen
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United States
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Restaurants
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1 - 100 Employee
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WAITER, BARTENDER, BAR MANAGER
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Sep 2009 - May 2011
● Provided fine dining hospitality and service. ● Took lead in catering to large group dinners. ● Learned multi-tasking skills that have translated to all parts of my life. ● Won multiple wine sales competitions amongst the staff. ● Provided fine dining hospitality and service. ● Took lead in catering to large group dinners. ● Learned multi-tasking skills that have translated to all parts of my life. ● Won multiple wine sales competitions amongst the staff.
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