Reece Channell

Tasting Room Manager at Zialena Winery
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Contact Information
Location
Santa Rosa, California, United States, US

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Bio

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Experience

    • United States
    • Wineries
    • 1 - 100 Employee
    • Tasting Room Manager
      • Jan 2017 - Present

      Tasting experiences creation, and inventory management. ● Responsible for staff education, hiring, and scheduling. ● Oversee all tasting room needs: Cleaning, outreach and pouring programs, events, tours, press relationship management, PR, marketing, social media campaigns, distribution relationship management, wine shipping, creation of virtual and on the road tasting programs, wine tasting notes and tech sheet production. Tasting experiences creation, and inventory management. ● Responsible for staff education, hiring, and scheduling. ● Oversee all tasting room needs: Cleaning, outreach and pouring programs, events, tours, press relationship management, PR, marketing, social media campaigns, distribution relationship management, wine shipping, creation of virtual and on the road tasting programs, wine tasting notes and tech sheet production.

    • United States
    • Wine & Spirits
    • 1 - 100 Employee
    • Tasting Room Manager
      • Jul 2011 - Dec 2016

      Managed two tasting rooms and inventory for 38 wines. ● Led a team of 11 employees ● Trained and educated employees ● Created 7 unique tasting experiences, including a food pairing for all 38 wines ● Club membership maintenance for VIP members. Managed two tasting rooms and inventory for 38 wines. ● Led a team of 11 employees ● Trained and educated employees ● Created 7 unique tasting experiences, including a food pairing for all 38 wines ● Club membership maintenance for VIP members.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • WAITER, BARTENDER, BAR MANAGER
      • Sep 2009 - May 2011

      ● Provided fine dining hospitality and service. ● Took lead in catering to large group dinners. ● Learned multi-tasking skills that have translated to all parts of my life. ● Won multiple wine sales competitions amongst the staff. ● Provided fine dining hospitality and service. ● Took lead in catering to large group dinners. ● Learned multi-tasking skills that have translated to all parts of my life. ● Won multiple wine sales competitions amongst the staff.

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