redy christian

Technical Service and Lab Manager SEA & ANZ at CP Kelco
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, SG
Languages
  • English Native or bilingual proficiency

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Hadrian Siregar

I met Redy Apri in Ogawa Indonesia for the first time and we both started out career in Ogawa Indonesia in Flavor division. Redy Apri building himself to be the expert in Flavor industry, more specific in the Flavor Application. His expertise is indispensable for the business he work with. While on the other hand, Redy Apri is a consistent person with strong capability to learn very fast and show his enthusiasm in any role. Through day to day experieces, he applied personal leadership that always energize his surrounding and present as a great team player.

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Experience

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Technical Service and Lab Manager SEA & ANZ
      • Oct 2019 - Present

      Coordinating application team and manage Singapore’s laboratory in order to support commercial team.

    • Technical Service Manager Indonesia, Malaysia, & Singapore
      • Dec 2015 - Present

    • Technical Service Manager Indonesia
      • Jan 2014 - Nov 2015

    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Food Technologist
      • Apr 2006 - Jan 2014

      Food Technologist

    • Food Technologist
      • 2006 - 2010

    • Food Technologist
      • May 2008 - Jul 2008

      Overseas Attachment Program for Food Technologist in Dairy and Beverages Application

  • PT OGAWA INDONESIA
    • Karawang, West Java Indonesia
    • Food Technologist
      • Jun 2003 - Feb 2006

      Most of time create flavors, extraction, citrus washed oils and application especially in beverages field. Helped on certification ISO 9001:2000 in 2003 Most of time create flavors, extraction, citrus washed oils and application especially in beverages field. Helped on certification ISO 9001:2000 in 2003

Education

  • Universitas Gadjah Mada (UGM)
    Bachelor of Agriculture Technology, Food Technology and Processing
    1998 - 2002

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