Experience

Conrad Rabat Arzana

• Morocco
• Hospitality
• 100 - 200 Employee

• Chef de rang

  • Jul 2023 - Present

  Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set. Check and ensures the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Show less



Rabat Marriott Hotel

• Morocco
• Hospitality
• 100 - 200 Employee

• Pre-Opening

  • Apr 2022 - Jun 2023

  Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper serving techniques Practice responsible alcohol service Cash out and reconcile cash with total sales Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper serving techniques Practice responsible alcohol service Cash out and reconcile cash with total sales



Nakhat acharq

• Rabat, Rabat-Salé-Kenitra, Morocco

• Chef de rang

  • Oct 2021 - Apr 2022

  Provide excellent customer services Greet customers and present menus Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Provide excellent customer services Greet customers and present menus Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments



Hilton Tangier Al Houara Resort & Spa

• Morocco
• Hospitality
• 100 - 200 Employee

• Banquet Runner

  • Dec 2019 - Mar 2020

  Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. Show less



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Server

  • Jan 2018 - Sep 2018

  Take food and drink orders from customers accurately and with a positive attitude. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Take food and drink orders from customers accurately and with a positive attitude. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables.