red reed

Line Cook at K-BOB'S Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
MX

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Experience

  • K-BOB'S Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jun 2014 - Present

      Prep, short order cooking, cutting steaks, line cleanliness, putting truck away. Prep, short order cooking, cutting steaks, line cleanliness, putting truck away.

  • carmine`s italian eatery
    • line cook
      • Mar 2014 - Jun 2014

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