Experience

Maple City Market

• United States
• Government Administration
• 1 - 100 Employee

• Produce Manager, Sustainability Officer

  • Feb 2019 - Present



WOOD-LAND-LAKES RESOURCE CONSERVATION AND DEVELOPMENT INC

• United States
• 1 - 100 Employee

• Conservation Contractor

  • Jul 2018 - Dec 2019



RESCOM Environmental Corp

• United States
• Telecommunications
• 1 - 100 Employee

• Environmental Scientist

  • Sep 2018 - Nov 2018



YogaWorks

• Wellness and Fitness Services
• 200 - 300 Employee

• Greeter

  • Feb 2018 - Jun 2018



Paper Source

• United States
• Retail
• 500 - 600 Employee

• Customer Service Representative

  • Jan 2018 - Jun 2018



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Customer Service Associate

  • Aug 2017 - Nov 2017

  I was responsible for providing excellent customer service to customers at Lowe’s, which included helping customers decide what they need, assisting them in the check-out process, and loading large items into vehicles.



WWOOF-USA®

• United States
• Farming
• 1 - 100 Employee

• Farm Worker

  • Apr 2016 - Aug 2016

  I worked at Merry Lea Sustainable Farm doing jobs that needed to be done such as: weeding, watering, planting, animal chores, food preservation, harvesting, and much more. I worked about 30 hours a week, but was always willing to put in more hours to help around the farm.



AVI Fresh

• Inventory/Gardener

  • Aug 2015 - Dec 2015

  I took food and item inventory and entered the information into the computer so it could be sent to corporate. I also helped put the items from the truck into the given places, and occasionally helped with food preparation for catering orders. I created a winter garden for AVI Fresh as a way to extend the harvesting season, as well as provide fresh salad to students during colder months. I planted the seeds, built sun boxes, and watered, weeded, and cleaned, the patio/garden area of the location.



Clay Bottom Farm

• Summer Intern

  • May 2015 - Aug 2015

  I worked on Clay Bottom Farm weeding, harvesting, processing, packaging, and even marketing produce. Occasionally I delivered whole sale orders to local restaurants and CSA boxes to given locations. I usually worked five days a week, and then some Saturdays at the local farmer's market.